{"id":1072,"date":"2021-01-21T14:37:28","date_gmt":"2021-01-21T06:37:28","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1072"},"modified":"2023-03-20T17:15:14","modified_gmt":"2023-03-20T09:15:14","slug":"commercial-fish-drying-machine-running-in-philippines","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/de\/Info\/commercial-fish-drying-machine-running-in-philippines\/","title":{"rendered":"Kommerzielle Fisch Trocknungsmaschine im Betrieb auf den Philippinen"},"content":{"rendered":"
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\n 4.6\/5 - (24 votes) <\/div>\n <\/div>\n\n

Recently, we received feedback on the use of commercial fish drying machines<\/a> from customers in the Philippines. The commercial fish dryer uses the principle of circulating hot air to dry fish. The fish dryer has electricity, gas, biological particles, and other methods as the heating source. Finally, the Filipino customer chose a machine that uses an air energy heat pump as the heating source. And the customer chose 48 tray-type box dryers to dry the fish.<\/p>\n\n\n\n

Der Grund, warum der philippinische Kunde eine Fisch-Trockenmaschine bestellt<\/h2>\n\n\n\n

Reiche Fischereiresourcen<\/h3>\n\n\n\n

Die Philippinen sind reich an Fischereiresourcen mit mehr als 2.400 Fischarten. Die vielf\u00e4ltigen Fischbest\u00e4nde bringen der lokalen Fischereiindustrie Gewinne. Frischer Fisch ist jedoch nicht gut lagerf\u00e4hig und der Transport ist umst\u00e4ndlich. Daher stellen die meisten Fischer Fischprodukte zum Trocknen her, um sie zu konservieren und zu verkaufen. Aufgrund des Wettereinflusses kaufen Fischer oft mechanisierte Fisch-Trockenmaschinen, um den Fisch zu trocknen.<\/p>\n\n\n\n

\"dreied
Getrockneter Fisch<\/figcaption><\/figure>\n\n\n\n

Hohe Verarbeitung Nachfrage<\/h3>\n\n\n\n

Dieser philippinische Kunde betreibt eine Fischverarbeitungsanlage. Er kauft haupts\u00e4chlich Fisch von Fischern und verkauft die verarbeiteten Fische dann an Superm\u00e4rkte, Restaurants und andere Lebensmittelverarbeitungsbetriebe. Aufgrund des gro\u00dfen Volumens an getrocknetem Fisch entschied er sich f\u00fcr den Kauf einer kommerziellen Fisch-Trockenanlage.<\/p>\n\n\n\n

Verschiedene Heizmethoden sind verf\u00fcgbar<\/h3>\n\n\n\n

The hot air circulation dryer includes a heat source, drying main body, control equipment, fan, and other parts. The heat source is the most important part of the fish drying machine, which provides hot air for the drying box. Because when using the dryer, it will inevitably consume a large amount of heat source to provide hot air for the machine. Therefore, using electricity, gas, as a heating source will cost a lot of money. The application of biomass pellets and air energy heat pumps saves customers’ budgets. The customer also took into account the large consumption of electricity and gas, so he chose an air energy heat pump as the heat source.<\/p>\n\n\n\n

Gro\u00dfe Verarbeitungskapazit\u00e4t<\/h3>\n\n\n\n

Der philippinische Kunde w\u00e4hlte eine Fisch-Trockenmaschine vom Trays-Typ. Beim Trocknen legt man das Tablett mit dem Fisch auf den Wagen, und dann schiebt man den Wagen in die Maschine. Die zirkulierende hei\u00dfe Luft in der Maschine wird alle Aspekte des Fisches ber\u00fchren, sodass der Trocknungseffekt erreicht werden kann. Die Maschine hat verschiedene Modelle, je mehr Tabletts, desto mehr Fisch kann sie aufnehmen und desto h\u00f6her ist die Trocknungsleistung.<\/p>\n\n\n\n

\"Fisch-Trockenmaschine
Fisch-Trockenmaschine auf den Philippinen<\/figcaption><\/figure>\n\n\n\n

Trocknungsprozess f\u00fcr Fisch<\/h2>\n\n\n\n

It contains a lot of water inner fish body, and its water exists in the fat and oil of the fish body. Therefore, it gets a low speed to Fisch trocknen<\/a>. In addition, fish cannot be dried at high temperatures. If the drying temperature is too high, it will affect the taste of dried fish due to protein denaturation. Therefore, the temperature should be set to a low temperature when drying the fish, and it generates to set to 30\u00b0C. And fish drying generally divides into two stages, the temperature of the first stage is 35\u00b0C, and the time is about 3 hours. The temperature in the second stage is 4\u00b0C and the time is about 8 hours. During drying, it should pay attention to dehumidification and control the speed of drying.<\/p>\n\n\n\n

\"Trocknungsfischprozess\"
Trocknungsprozess f\u00fcr Fisch<\/figcaption><\/figure>\n\n\n\n

Feedback zur kommerziellen Fisch-Trockenmaschine auf den Philippinen<\/h2>\n\n\n\n

Since our machine has been installed, the customer can use it directly after receiving the machine. The Filipino customer bought an air energy heat pump dryer with a touch screen. The intelligent touch screen can set the drying temperature, drying time, and time of each stage. The Philippine customer commented, \u201cWe set the drying temperature and time of each stage directly on the control panel. After completing the setting, we only need to wait for the machine to stop automatically. Then take out the dried fish, and then put in another batch of fish. It is very convenient. After taking out the dried fish, we can see that the dried fish has good color and no other taste. “<\/p>\n\n\n\n

\"fish
Aufbau der Fisch-Trockenmaschine<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Ein Kunde aus den Philippinen bestellte eine Edelstahl-Tablett-Fischtrocknungsmaschine zum Trocknen von Fisch. Die Maschine wird \u00fcber das intelligente Steuerungspanel gesteuert, um die Trocknungszeit und Temperatur zu kontrollieren.<\/p>","protected":false},"author":1,"featured_media":1077,"parent":0,"template":"","info-type":[593],"class_list":["post-1072","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info-type?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}