{"id":269,"date":"2018-11-15T01:55:32","date_gmt":"2018-11-15T01:55:32","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=269"},"modified":"2023-02-02T15:50:14","modified_gmt":"2023-02-02T07:50:14","slug":"vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/de\/Info\/vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat\/","title":{"rendered":"Vakuumtumbler-Maschine Produktion zur Gew\u00e4hrleistung der Lebensmittelsicherheit"},"content":{"rendered":"
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Hinweis: Die Vakuum-Tumbler-Maschine ist eine professionelle Ausr\u00fcstung f\u00fcr die Fleischverarbeitung. Im Produktionsprozess ist es notwendig, die Anweisungen genau zu befolgen, um frische und gesunde Fleischprodukte zu gew\u00e4hrleisten. Nur so k\u00f6nnen sie von den Kunden anerkannt und unterst\u00fctzt werden.<\/p>

Vacuum Tumbler is a machine for meat processing, the processed meat is don’t need to do any treatment before putting into the machine. Meat under the action of the machine start merge with some salt water, or other seasoning, and since it is under the condition of vacuum, the meat fibers is at the state of relaxing, thus will open the cells and stretch to absorb the material, until the ingredients and meat are fully combined that the best condition achieved.
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Beim Betrieb der Vakuum-Tumbler-Maschine ist auf die Temperatur des Fleisches zu achten, da diese w\u00e4hrend der Verarbeitung unter 12 Grad Celsius gehalten werden muss. \u00dcberschreitet die Temperatur diesen Wert, kann dies die Fleischqualit\u00e4t w\u00e4hrend der Verarbeitung beeintr\u00e4chtigen, was die Qualit\u00e4t und Haltbarkeit der Lebensmittel beeintr\u00e4chtigt.<\/p>

Also attention shall be paid to hygiene problems, because the meat is extremely vulnerable to bacteria, if the machine is not timely cleaned, the horse be infected by bacteria residue meat products will be polluted, causing not only production can’t reach the shelf life of effectively, but also a product deterioration, even do harm for consumers.<\/p>","protected":false},"excerpt":{"rendered":"

Tip: Vacuum Tumbler machine is a professional equipment for meat processing. In the process of production, what we need to do is to strictly follow the instructions, so as to ensure fresh and healthy meat products. Only in this way can it be recognized and supported by customers. Vacuum Tumbler is a machine for meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-269","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info-type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}