{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/de\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Wie testet man, ob Ihre Eier frisch sind?"},"content":{"rendered":"
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Eier sind reich an Protein und N\u00e4hrstoffen. Das am h\u00e4ufigsten verwendete Lebensmittel beim Kochen, ob Eier gereinigt werden m\u00fcssen, ist eine Frage vieler Menschen. Ungewaschene Eier k\u00f6nnen viele Gefahren bergen<\/a>.<\/p>

Lokale Vorschriften f\u00fcr Eier<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"Eierwaschmaschine\"
Eierwaschmaschine<\/figcaption><\/figure>

Wie kann man testen, ob ein Ei frisch ist?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Beobachten
Beobachten Sie die Form des Eigelbs<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

Die Luftkammer eines frisch gelegten Eies ist nicht gr\u00f6\u00dfer als 3 mm. Wenn Ihre Luftkammer deutlich gr\u00f6\u00dfer ist, ist die Frische geringer. Nat\u00fcrlich beschleunigen unsachgem\u00e4\u00dfe Lagerungstemperatur und -feuchtigkeit den Gewichtsverlust der Eier.<\/p>

\"Betrachten
Luftkammern bei hartgekochten Eiern<\/figcaption><\/figure>

Wie lagert man Eier richtig?<\/h2>

Eier sind leicht mit verschiedenen Substanzen kontaminiert. Wie k\u00f6nnen wir Eier richtig konservieren, damit wir sie sicher essen k\u00f6nnen?<\/p>

1. Nicht einfrieren<\/p>

Das Einfrieren ver\u00e4ndert die Proteine, wodurch das Eigelb aush\u00e4rtet und m\u00f6glicherweise die Schale rei\u00dft.<\/p>

2. nicht mischen<\/p>

Es gibt viele pathogene Bakterien und Schmutz auf der Schale der gelagerten Eier. Kaufen Sie sie nicht und legen Sie sie direkt in den K\u00fchlschrank, da dies zu Kreuzinfektionen mit anderen Lebensmitteln f\u00fchren kann.<\/p>

3. Don’t put it sideways<\/p>

Beim Platzieren eines Eies achten Sie auf das gro\u00dfe Ende, also das Ende mit der Luftkammer, was die Lagerzeit verl\u00e4ngern und verhindern kann, dass das Eigelb gelb wird, wenn es nahe an der Schale ist.<\/p>

\"store
Eier lagern<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

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Das Reinigen ist ein Anliegen vieler Menschen. Ungewaschene Eier k\u00f6nnen viele Gefahren bergen.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/de\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}