{"id":1044,"date":"2021-01-20T11:30:51","date_gmt":"2021-01-20T03:30:51","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1044"},"modified":"2023-03-20T17:15:19","modified_gmt":"2023-03-20T09:15:19","slug":"intelligent-fish-smoking-machine-for-sale-in-nigeria","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/es\/Info\/intelligent-fish-smoking-machine-for-sale-in-nigeria\/","title":{"rendered":"M\u00e1quina inteligente para ahumar pescado en venta en Nigeria"},"content":{"rendered":"
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Smoked fish is a product obtained by processing fish using a special smoking technique. The smoked fish not only retains the unique nutrients and taste of the fish itself but also adds a light smokey taste. Modern smoked fish usually use a commercial fish smoking machine<\/a> to smoke large quantities of fish. And the intelligent machine can not only realize the function of smoke coloring but also realize the function of anti-corrosion and remove the fishy smell. Therefore, the industrial fish smoking machine is widely used in smoking various meat products.<\/p>\n\n\n\n

Estado del desarrollo pesquero en Nigeria<\/h2>\n\n\n\n

Nigeria is located in the west of Africa, and its unique geographical location allows Nigeria to have abundant precipitation. And Nigeria is also a country with more rivers in Africa. These conditions make most areas of Nigeria have the basic conditions for breeding. According to the survey, fish also occupies an important position in the family diet in Nigeria. In Nigeria, the annual human consumption of fish is 13.3 kg, which accounts for 40% of the country’s protein intake. Therefore, Nigeria\u2019s natural conditions and huge market demand have enhanced Nigeria\u2019s fish farming.<\/p>\n\n\n\n

\"ahumar
Ahumar pescado<\/figcaption><\/figure>\n\n\n\n

Situaci\u00f3n del mercado de pescado ahumado en Nigeria<\/h2>\n\n\n\n

La producci\u00f3n de pescado en el sector pesquero de Nigeria ha aumentado a\u00f1o tras a\u00f1o. Pero tambi\u00e9n enfrenta una situaci\u00f3n en la que los pescadores venden el pescado a bajos precios. Adem\u00e1s, causa p\u00e9rdida de pescado por la venta tard\u00eda cuando se captura en grandes cantidades. La mayor\u00eda de los pescadores simplemente secan el pescado en el mercado al aire libre. Pero el pescado seco obtiene un precio menor. El pescado ahumado obtiene un precio m\u00e1s alto que el pescado seco. <\/p>\n\n\n\n

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\"Secado
Secado al sol del pescado<\/figcaption><\/figure>\n\n\n\n
\"Mercado
Mercado de Pescado de Nigeria Pescado Seco al Sol<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

El pescado ahumado ya no est\u00e1 sujeto al l\u00edmite de tiempo, tiene un sabor rico y cuenta con un mercado amplio tanto en el pa\u00eds como en el extranjero. Por ello, para aprovechar los grandes ingresos por la exportaci\u00f3n de pescado ahumado, muchos departamentos pesqueros locales en Nigeria han trabajado con el gobierno para formular pol\u00edticas relevantes que promuevan el comercio de pescado ahumado.<\/p>\n\n\n\n

\u00bfC\u00f3mo usar la m\u00e1quina comercial de ahumar pescado para ahumar pescado?<\/h2>\n\n\n\n

La m\u00e1quina industrial de ahumar pescado est\u00e1 compuesta principalmente por un cuerpo de horno, sistema de calefacci\u00f3n, sistema de circulaci\u00f3n de aire, sistema de ahumado y sistema de control el\u00e9ctrico.<\/p>\n\n\n\n

Furnace body<\/strong>: The furnace body is a concrete space for smoked fish. All parts and outer walls of the furnace body adopts stainless steel, which is corrosion-resistant.<\/p>\n\n\n\n

Heating system<\/strong>: The heating system can generate water vapor to directly heat the products in the furnace.<\/p>\n\n\n\n

Circulating air system<\/strong>:  It installs the two-speed electric fan at the top of the meat smoking machine. The fan ensures uniform temperature and stable and reliable product quality.<\/p>\n\n\n\n

Smoking system<\/strong>: Depending on the structure of the machine, the industrial fish smoking machine has a built-in smoking system and an external smoking system. The smoke emitted by the smoking system will pass through the pipe and enter the smoker to smoke the fish.<\/p>\n\n\n\n

\"m\u00e1quina
M\u00e1quina Comercial de Ahumado de Pescado<\/figcaption><\/figure>\n\n\n\n

When using the commercial fish smoking machine to smoke fish<\/a>, first check whether there is any foreign matter in the furnace. After checking that there is no foreign matter, turn on the fan switch to confirm that the motor is running in a clockwise direction. Combine smoke in the smoke chamber and set various parameters of machine operation. After setting the parameters, push the cart with the fish hung into the smoker to smoke the program. After smoking, the machine will automatically stop the program and sound an alarm to remind.<\/p>","protected":false},"excerpt":{"rendered":"

El pescado ahumado por la m\u00e1quina comercial de ahumado de pescado obtiene un buen color y sabor, y tambi\u00e9n tiene el efecto de extender la vida \u00fatil del pescado. En Nigeria, donde las pesquer\u00edas son abundantes, los ahumadores de pescado tienen amplias perspectivas de mercado.<\/p>","protected":false},"author":1,"featured_media":1062,"parent":0,"template":"","info-type":[593],"class_list":["post-1044","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info-type?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}