{"id":1072,"date":"2021-01-21T14:37:28","date_gmt":"2021-01-21T06:37:28","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1072"},"modified":"2023-03-20T17:15:14","modified_gmt":"2023-03-20T09:15:14","slug":"commercial-fish-drying-machine-running-in-philippines","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/es\/Info\/commercial-fish-drying-machine-running-in-philippines\/","title":{"rendered":"M\u00e1quina comercial de secado de pescado en funcionamiento en Filipinas"},"content":{"rendered":"
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 4.6\/5 - (24 votos) <\/div>\n <\/div>\n\n

Recently, we received feedback on the use of commercial fish drying machines<\/a> from customers in the Philippines. The commercial fish dryer uses the principle of circulating hot air to dry fish. The fish dryer has electricity, gas, biological particles, and other methods as the heating source. Finally, the Filipino customer chose a machine that uses an air energy heat pump as the heating source. And the customer chose 48 tray-type box dryers to dry the fish.<\/p>\n\n\n\n

La raz\u00f3n por la que el cliente de Filipinas orden\u00f3 la m\u00e1quina deshidratadora de pescado<\/h2>\n\n\n\n

Ricas recursos pesqueros<\/h3>\n\n\n\n

Las Filipinas son ricas en recursos pesqueros, con m\u00e1s de 2.400 especies de peces. La abundancia de recursos pesqueros ha generado ganancias para la industria pesquera local. Sin embargo, el pescado fresco no es resistente al almacenamiento y su transporte es inc\u00f3modo. Por lo tanto, la mayor\u00eda de los pescadores convertir\u00e1n el pescado en productos de pescado seco para su conservaci\u00f3n y venta. Sujeto a la influencia del clima, los pescadores suelen comprar m\u00e1quinas deshidratadoras de pescado mecanizadas para secar el pescado.<\/p>\n\n\n\n

\"pescado
Pescado Seco<\/figcaption><\/figure>\n\n\n\n

Gran demanda de procesamiento<\/h3>\n\n\n\n

Este cliente filipino opera una planta de procesamiento de pescado. Principalmente compra pescado a los pescadores y luego vende el pescado procesado a supermercados, restaurantes y otras plantas de procesamiento de alimentos a trav\u00e9s de una serie de procesos. Debido al gran volumen de pescado seco, decidi\u00f3 comprar una deshidratadora comercial de pescado.<\/p>\n\n\n\n

Diversos m\u00e9todos de fuente de calor est\u00e1n disponibles<\/h3>\n\n\n\n

The hot air circulation dryer includes a heat source, drying main body, control equipment, fan, and other parts. The heat source is the most important part of the fish drying machine, which provides hot air for the drying box. Because when using the dryer, it will inevitably consume a large amount of heat source to provide hot air for the machine. Therefore, using electricity, gas, as a heating source will cost a lot of money. The application of biomass pellets and air energy heat pumps saves customers’ budgets. The customer also took into account the large consumption of electricity and gas, so he chose an air energy heat pump as the heat source.<\/p>\n\n\n\n

Gran salida de procesamiento<\/h3>\n\n\n\n

El cliente filipino eligi\u00f3 una m\u00e1quina deshidratadora de pescado tipo bandeja. Al secar, coloca la bandeja que contiene el pescado en la carretilla, y luego introduce la carretilla en la m\u00e1quina. El aire caliente circulante en la m\u00e1quina tocar\u00e1 todos los aspectos del pescado, por lo que puede lograr el efecto de secado. La m\u00e1quina tiene una variedad de modelos diferentes; cuanto mayor sea el n\u00famero de bandejas, mayor ser\u00e1 la cantidad de pescado que contiene y mayor ser\u00e1 la producci\u00f3n de secado.<\/p>\n\n\n\n

\"M\u00e1quina
M\u00e1quina de Secado de Pescado en Filipinas<\/figcaption><\/figure>\n\n\n\n

Proceso de secado de pescado<\/h2>\n\n\n\n

It contains a lot of water inner fish body, and its water exists in the fat and oil of the fish body. Therefore, it gets a low speed to secado de pescado<\/a>. In addition, fish cannot be dried at high temperatures. If the drying temperature is too high, it will affect the taste of dried fish due to protein denaturation. Therefore, the temperature should be set to a low temperature when drying the fish, and it generates to set to 30\u00b0C. And fish drying generally divides into two stages, the temperature of the first stage is 35\u00b0C, and the time is about 3 hours. The temperature in the second stage is 4\u00b0C and the time is about 8 hours. During drying, it should pay attention to dehumidification and control the speed of drying.<\/p>\n\n\n\n

\"proceso
Proceso de Secado de Pescado<\/figcaption><\/figure>\n\n\n\n

Comentarios de la m\u00e1quina de secado de pescado comercial de Filipinas<\/h2>\n\n\n\n

Since our machine has been installed, the customer can use it directly after receiving the machine. The Filipino customer bought an air energy heat pump dryer with a touch screen. The intelligent touch screen can set the drying temperature, drying time, and time of each stage. The Philippine customer commented, \u201cWe set the drying temperature and time of each stage directly on the control panel. After completing the setting, we only need to wait for the machine to stop automatically. Then take out the dried fish, and then put in another batch of fish. It is very convenient. After taking out the dried fish, we can see that the dried fish has good color and no other taste. “<\/p>\n\n\n\n

\"composici\u00f3n
Composici\u00f3n de la m\u00e1quina de secado de pescado<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Un cliente filipino encarg\u00f3 una m\u00e1quina secadora de pescado tipo bandeja de acero inoxidable para secar pescado. La m\u00e1quina se controla mediante un panel de control inteligente para regular el tiempo y la temperatura de secado.<\/p>","protected":false},"author":1,"featured_media":1077,"parent":0,"template":"","info-type":[593],"class_list":["post-1072","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info-type?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}