{"id":269,"date":"2018-11-15T01:55:32","date_gmt":"2018-11-15T01:55:32","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=269"},"modified":"2023-02-02T15:50:14","modified_gmt":"2023-02-02T07:50:14","slug":"vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/es\/Info\/vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat\/","title":{"rendered":"Producci\u00f3n de m\u00e1quinas de tambor al vac\u00edo para garantizar la seguridad de la carne"},"content":{"rendered":"
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Consejo: La m\u00e1quina de tumbling al vac\u00edo es un equipo profesional para el procesamiento de carne. En el proceso de producci\u00f3n, lo que debemos hacer es seguir estrictamente las instrucciones, para garantizar productos c\u00e1rnicos frescos y saludables. Solo de esta manera puede ser reconocida y apoyada por los clientes.<\/p>

Vacuum Tumbler is a machine for meat processing, the processed meat is don’t need to do any treatment before putting into the machine. Meat under the action of the machine start merge with some salt water, or other seasoning, and since it is under the condition of vacuum, the meat fibers is at the state of relaxing, thus will open the cells and stretch to absorb the material, until the ingredients and meat are fully combined that the best condition achieved.
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Se debe prestar atenci\u00f3n a la m\u00e1quina de tumbling al vac\u00edo cuando funciona, porque la temperatura de los productos c\u00e1rnicos debe mantenerse por debajo de 12 grados Celsius durante el procesamiento. Si la temperatura supera este est\u00e1ndar, puede causar el deterioro de la carne durante el procesamiento, afectando la calidad y la vida \u00fatil del alimento.<\/p>

Also attention shall be paid to hygiene problems, because the meat is extremely vulnerable to bacteria, if the machine is not timely cleaned, the horse be infected by bacteria residue meat products will be polluted, causing not only production can’t reach the shelf life of effectively, but also a product deterioration, even do harm for consumers.<\/p>","protected":false},"excerpt":{"rendered":"

Tip: Vacuum Tumbler machine is a professional equipment for meat processing. In the process of production, what we need to do is to strictly follow the instructions, so as to ensure fresh and healthy meat products. Only in this way can it be recognized and supported by customers. Vacuum Tumbler is a machine for meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-269","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/es\/wp-json\/wp\/v2\/info-type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}