Automatic BBQ Meat Skewer Machine | Large Kebab Making Machine
Paramètres
| Produit | Machine à brochettes de viande BBQ |
| Puissance | 25W |
| Capacité | 1800-2000 brochettes/h |
| Longueur de tag | 6~45cm |
| Poids net | 50 KG |
| Taille | 200*50*40 cm |
Vous pouvez maintenant demander des détails techniques à nos chefs de projet.
The BBQ meat skewer machine is a machine that can automatically skew meat. It can skew beef, lamb, chicken skewers, chicken skewers, chicken heart skewers, squid skewers, fish tofu, and kelp, and it is not restricted by ingredients.
BBQ skewer machine is an automatic meat skewering equipment designed for efficient kebab production. With a capacity of 1,800–2,000 skewers per hour, it significantly improves processing efficiency and reduces labor costs. Powered by a 25W motor, the machine operates steadily and is suitable for continuous commercial use. It supports skewer lengths from 6–45 cm, making it flexible for different product sizes.
Compact in structure and weighing 50 kg, this machine is easy to operate, space-saving, and ideal for food factories, central kitchens, and barbecue skewer processing businesses. It ensures uniform skewering, consistent product appearance, and higher productivity.
Why Use a BBQ Meat Skewer Machine?
Why use a meat skewer machine? You can also skewer by hand. However, long-term experience tells us that skewering is a headache in the food processing process. The first is the speed issue. Some meat fibers are relatively close, and it is difficult to penetrate with bamboo sticks, resulting in a slower speed.
In addition, there is also a hygiene problem. Because the hand-worn skewers are in close contact with the meat, it will be very unhygienic.
La chose la plus importante est la sécurité. Nous savons tous que la viande a une durée de conservation. Si elle est laissée à l'extérieur à température ambiante pendant longtemps, cela entraînera une détérioration de la viande, surtout en été chaud. La machine à ficeler est très efficace, propre et hygiénique, aidant à résoudre une série de problèmes dans le processus de production.
BBQ Meat Skewer Machine Suitable Ingredients
- Meats: beef, lamb, pork, chicken, duck, and more
- Seafood: fish chunks, shrimp, squid, scallops, etc.
- Vegetables: bell peppers, onions, mushrooms, eggplants, corn segments, etc.
- Other items: tofu, sausages, rice cakes, and more
This machine can evenly skewer various ingredients, ensuring uniform and attractive kebabs, suitable for barbecue, catering, and food processing applications.
Advantages of BBQ Meat Stringing Machine
High Productivity & Continuous Operation
Produces 1,800–2,000 skewers per hour, ideal for large restaurants and food processing factories.
Safe & Hygienic
Food-contact parts are made of PE material, meeting food safety standards, and are easy to clean.
Versatile Ingredients
Suitable for beef, chicken, lamb, fish, shrimp, vegetables, and more; skewer length adjustable from 6–45 cm.
Labor Cost Savings
Automated operation reduces manual labor, increases efficiency, and lowers operating costs.
Compact Design
Dimensions of 200×50×40 cm and a weight of 50 kg, saving space and allowing easy operation.
Boosts Profitability
High efficiency, low cost, and stable performance maximize profits for food processors and restaurants.
BBQ Meat Skewer Machine Technical Parameters
| Modèle | TZ-2000 |
| Tension | AC110V~220V/50~60 HZ |
| Puissance | 25W |
| Capacité | 1800-2000 brochettes/h |
| pression du compresseur d'air | 0,6 mpa |
| Longueur de tag | 6~45cm |
| Diamètre de l'étiquette | 2~5 mm |
| Signes | brochettes en bois, brochettes en bambou, forets en acier |
| Poids net | 50 KG |
| Taille | 200x50x40 cm |
Le tableau ci-dessus montre les données techniques de l'une de nos machines à brochettes automatiques les plus vendues. Cette machine peut enfiler 2000 brochettes en une heure. À tel point qu'elle répond aux besoins de production de la plupart des clients.
Encore une fois, nous avons d'autres machines de capacité de production à vendre. Vous pouvez embrocher de la viande avec des brochettes en bois, en bambou et en acier inoxydable. Si vous êtes intéressé par cette machine, n'hésitez pas à nous contacter via la fenêtre contextuelle dans le coin inférieur droit.
Raw Material Preparation
Before using the BBQ meat skewer machine, the selection will be carried out in advance, such as cutting the meat into suitable pieces. If the output is relatively large, it can be processed by a fresh meat strip cutting machine to form a complete production chain.
Why Choose Taizy?
Authoritative Certifications, Reliable Quality
- Certified by ISO9001, CE, SGS, and TÜV, ensuring safe operation, stable performance, and dependable quality.
Fully Automatic & High Efficiency
- High level of automation with large output capacity. Saves labor costs and is ideal for commercial mass production.
Food-Grade Material, Hygienic & Safe
- Made of food-grade stainless steel. Corrosion-resistant, easy to clean, and compliant with food processing standards.
Multi-Purpose Application
- Suitable for processing lamb skewers, chicken skewers, beef skewers, meatballs, vegetables, and more.
Complete Warranty & After-Sales Service
- One-year warranty for the whole machine. Installation manual and remote technical support provided. Engineers available for on-site installation and commissioning if required.
Easy Operation & Stable Performance
- User-friendly design, low failure rate, stable long-term operation, and higher cost performance.
FAQ
Quelle est la plage de température de la matière première ?
La viande fraîche ou légèrement congelée peut être à -10℃
La machine à brochettes de viande pour barbecue a-t-elle besoin d'un compresseur d'air ?
besoin
Est-il acceptable de porter des boulettes de viande et des saucisses ?
Oui, vous pouvez également porter des légumes.