{"id":1339,"date":"2021-06-07T14:17:46","date_gmt":"2021-06-07T06:17:46","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1339"},"modified":"2023-02-02T15:07:49","modified_gmt":"2023-02-02T07:07:49","slug":"can-a-meat-slicer-cut-frozen-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/fr\/Info\/can-a-meat-slicer-cut-frozen-meat\/","title":{"rendered":"Un trancheur \u00e0 viande peut-il couper de la viande congel\u00e9e ?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1339&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;12&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.5\\\/5 - (12 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Can a meat slicer cut frozen meat?&quot;,&quot;width&quot;:&quot;128&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 128px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.5\/5 - (12 votes)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">La viande doit \u00eatre congel\u00e9e \u00e0 une temp\u00e9rature basse pendant le processus de viande et de transport, et il est impossible de d\u00e9congeler compl\u00e8tement la viande pendant le traitement. Peut-on utiliser une trancheuse \u00e0 viande pour couper de la viande congel\u00e9e ? La r\u00e9ponse est oui, mais il y a de nombreux points \u00e0 surveiller, veuillez faire plus attention.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-the-temperature-range\">Quelle est la plage de temp\u00e9rature\uff1f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En g\u00e9n\u00e9ral, pendant le processus de cong\u00e9lation de la viande, la temp\u00e9rature est tr\u00e8s basse et peut atteindre -18\u00b0C. Si de tels mat\u00e9riaux bruts sont coup\u00e9s directement, cela endommagera certainement la lame, alors nous pouvons le d\u00e9congeler l\u00e9g\u00e8rement et attendre que la temp\u00e9rature atteigne la plage de 0\u00b0C \u00e0 7\u00b0C. Pendant le processus de transformation et de production, la trancheuse \u00e0 viande ne sera pas endommag\u00e9e et la viande ne se d\u00e9t\u00e9riorera pas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg\" alt=\"trancheuse \u00e0 viande\" class=\"wp-image-1344\" title=\"\" srcset=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg 720w, https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-does-the-meat-slicer-cut-out-meat-rolls\">Comment la trancheuse \u00e0 viande coupe-t-elle des rouleaux de viande\uff1f<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Machine de d\u00e9coupe de viande automatique|Machine de d\u00e9coupe et de roulage d&#039;agneau| |Trancheuse \u00e0 viande\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P0T2Up3MetY?start=5&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L <a href=\"https:\/\/www.meatprocessingmachine.org\/fr\/meat-roll-cutting-machine.html\/\">machine \u00e0 trancher l'agneau<\/a> can quickly cut frozen meat into thin slices or thin meat rolls. The thickness of the flaker can be adjusted, so under what circumstances can meat rolls be cut?  When the thickness of the meat slice is below 3mm, it will be rolled. If it is above 3mm, it will be sliced. In addition, the temperature of the meat is also very important. If the temperature of the meat is not low enough, it cannot be rolled, only the temperature. It is only possible within the range of 0\u2014-7\u00b0C, so the thickness and temperature of the meat rolls are very important. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, the cut meat rolls will be particularly easy to break.<\/p>","protected":false},"excerpt":{"rendered":"<p>En g\u00e9n\u00e9ral, pendant le processus de cong\u00e9lation de la viande, la temp\u00e9rature est tr\u00e8s basse et peut atteindre -18\u00b0C. Si de tels mat\u00e9riaux bruts sont coup\u00e9s directement, cela endommagera certainement la lame, alors nous pouvons le d\u00e9congeler l\u00e9g\u00e8rement et attendre que la temp\u00e9rature atteigne la plage de 0\u00b0C \u00e0 7\u00b0C. Pendant le processus de transformation et de production, la trancheuse \u00e0 viande ne sera pas endommag\u00e9e et la viande ne se d\u00e9t\u00e9riorera pas.<\/p>","protected":false},"author":1,"featured_media":1343,"parent":0,"template":"","info-type":[588],"class_list":["post-1339","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info-type?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}