{"id":269,"date":"2018-11-15T01:55:32","date_gmt":"2018-11-15T01:55:32","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=269"},"modified":"2023-02-02T15:50:14","modified_gmt":"2023-02-02T07:50:14","slug":"vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/fr\/Info\/vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat\/","title":{"rendered":"Production de machines \u00e0 tambour sous vide pour garantir la s\u00e9curit\u00e9 de la viande"},"content":{"rendered":"
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Conseil : La machine de tambour \u00e0 vide est un \u00e9quipement professionnel pour le traitement de la viande. Lors du processus de production, ce que nous devons faire, c'est suivre strictement les instructions, afin de garantir des produits carn\u00e9s frais et sains. Ce n'est qu'ainsi qu'elle pourra \u00eatre reconnue et soutenue par les clients.<\/p>

Vacuum Tumbler is a machine for meat processing, the processed meat is don’t need to do any treatment before putting into the machine. Meat under the action of the machine start merge with some salt water, or other seasoning, and since it is under the condition of vacuum, the meat fibers is at the state of relaxing, thus will open the cells and stretch to absorb the material, until the ingredients and meat are fully combined that the best condition achieved.
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Il faut faire attention \u00e0 la machine de tambour \u00e0 vide lorsqu'elle fonctionne, car la temp\u00e9rature des produits carn\u00e9s doit \u00eatre maintenue en dessous de 12 degr\u00e9s Celsius pendant le traitement. Si la temp\u00e9rature d\u00e9passe cette norme, cela peut entra\u00eener la d\u00e9t\u00e9rioration de la viande lors du traitement, affectant la qualit\u00e9 et la dur\u00e9e de conservation des aliments.<\/p>

Also attention shall be paid to hygiene problems, because the meat is extremely vulnerable to bacteria, if the machine is not timely cleaned, the horse be infected by bacteria residue meat products will be polluted, causing not only production can’t reach the shelf life of effectively, but also a product deterioration, even do harm for consumers.<\/p>","protected":false},"excerpt":{"rendered":"

Tip: Vacuum Tumbler machine is a professional equipment for meat processing. In the process of production, what we need to do is to strictly follow the instructions, so as to ensure fresh and healthy meat products. Only in this way can it be recognized and supported by customers. Vacuum Tumbler is a machine for meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-269","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info-type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}