{"id":313,"date":"2018-11-29T06:13:40","date_gmt":"2018-11-29T06:13:40","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=313"},"modified":"2023-02-02T16:14:31","modified_gmt":"2023-02-02T08:14:31","slug":"the-increasing-demand-for-meat-smoking-oven","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/fr\/Info\/the-increasing-demand-for-meat-smoking-oven\/","title":{"rendered":"La demande croissante pour les fumoirs \u00e0 viande"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;313&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;9&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (9 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;The Increasing Demand for Meat Smoking Ovens&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 136.7px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.8\/5 - (9 votes)    <\/div>\n    <\/div>\n<p><a href=\"http:\/\/www.meatprocessingmachine.org\/fr\/meat-smoking-oven.html\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-314\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2018\/11\/The-Increasing-Demand-for-Meat-Smoking-Oven-.jpg\" alt=\"\" width=\"314\" height=\"332\" title=\"\"><\/a><\/p>\n<p style=\"text-align: left;\">\n<strong> &nbsp; &nbsp; &nbsp; Mod\u00e8le&nbsp;<\/strong> &nbsp; &nbsp; &nbsp; &nbsp; TZ30<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Capacit\u00e9&nbsp; &nbsp; &nbsp;<\/strong> 30 kg<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Puissance&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong>4.75 kw<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Poids<\/strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 330 kg<\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>Dimension<\/strong>&nbsp; &nbsp;800*800*1600<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The circulation system of the<a href=\"http:\/\/www.meatprocessingmachine.org\/fr\/meat-smoking-oven.html\/\"> Fumoir \u00e0 viande&nbsp;<\/a>adopts a two-speed circulation fan to efficiently and reasonably distribute the air inlet, exhaust and air supply mechanisms to maximize the air circulation state inside the cabinet to ensure controllable and uniform processing of the entire tank material. Low-cost, high-efficiency output.<\/p>\n<p>As for the electrical control mode, the device adopts programmable controllers and relays. The key electrical components such as solenoid valves are imported products, which are easy to operate and can automatically control the time and temperature inside the furnace. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful&nbsp;, which ensures the high yield of the products.It is in line with the domestic&nbsp;consume&nbsp;awareness&nbsp;and the state&#8217;s regulations on food safety for such products.<\/p>\n<p>La m\u00e9thode de d\u00e9chargement des cendres par grille alternative adopt\u00e9e par le fumoir pr\u00e9sente les avantages d'alimentation en cendres et d'\u00e9vacuation des fum\u00e9es. La s\u00e9curit\u00e9 du fumoir est relativement \u00e9lev\u00e9e. \u00c9quip\u00e9 d'un contr\u00f4leur automatique intelligent, il peut contr\u00f4ler automatiquement le niveau d'eau et poss\u00e8de une alarme \u00e0 auto-induction. Le nouveau type de fumoir \u00e9limine le trou de d\u00e9tection de feu, ce qui ne n\u00e9cessite pas de veste d'eau pour g\u00e9n\u00e9rer de la vapeur \u00e0 haute pression. Et la pression de la veste d'eau du corps du four devient une pression normale. Le souffleur peut \u00eatre d\u00e9marr\u00e9 et arr\u00eat\u00e9 \u00e0 tout moment, et la temp\u00e9rature du four peut \u00eatre contr\u00f4l\u00e9e automatiquement.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Model&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; TZ30 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Capacity&nbsp; &nbsp; &nbsp; 30 kg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Power&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.75 kw &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Weight&nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-313","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info-type?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}