{"id":33025,"date":"2022-04-07T17:24:07","date_gmt":"2022-04-07T09:24:07","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33025"},"modified":"2023-02-02T15:57:10","modified_gmt":"2023-02-02T07:57:10","slug":"why-do-eggs-need-to-be-graded","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/fr\/Info\/why-do-eggs-need-to-be-graded\/","title":{"rendered":"Pourquoi les \u0153ufs doivent-ils \u00eatre class\u00e9s ?"},"content":{"rendered":"
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\n 4.7\/5 - (5 votes) <\/div>\n <\/div>\n\n

Many countries use the weight of eggs as the standard to distinguish egg grades. In short, the weight of eggs is divided into different grades large, medium, and small. To increase the sales price, the weight of eggs must meet the standard. Egg grader can accurately weigh eggs<\/a>. Generally used in chicken farms, and egg hatcheries.<\/p>\n\n\n\n

L'importance du tri des \u0153ufs<\/h2>\n\n\n\n

Eggs are a method that can greatly improve efficiency in the sales process. By grading instead of weighing, the weight of eggs is determined by the number of eggs in the sales process. Egg processing industry, nettoyage des \u0153ufs<\/a>, code des \u0153ufs<\/a>, etc. The weight of eggs is closely related to the variety, nutrition, egg age, ambient temperature, and storage conditions. Egg weight is an important criterion for grading eggs.<\/p>\n\n\n\n

\"gradeur
Calibreur d'\u0153ufs<\/figcaption><\/figure>\n\n\n\n

Pr\u00e9sentation du calibreur d'\u0153ufs<\/h2>\n\n\n\n

La machine de triage des \u0153ufs peut \u00eatre divis\u00e9e en cinq niveaux, et l'erreur de tri est de 1 g, ce qui peut satisfaire les r\u00e9glementations du march\u00e9. L'ensemble de la machine est en acier inoxydable 304, et la machine de triage des \u0153ufs est robuste et durable.<\/p>\n\n\n\n

param\u00e8tre<\/p>\n\n\n\n

Mod\u00e8le : TZ-5400<\/p>\n\n\n\n

Puissance : 867w<\/p>\n\n\n\n

Tension : 220v, 50hz, monophas\u00e9<\/p>\n\n\n\n

Taille : 2,75 * 1,6 * 1 m<\/p>\n\n\n\n

Poids net : 315 kg<\/p>\n\n\n\n

Capacit\u00e9 : 5400 pcs\/h<\/p>\n\n\n\n

Cat\u00e9gories : 5 niveaux<\/p>\n\n\n\n

Pr\u00e9cision : \u00b11 g<\/p>\n\n\n\n

Mise \u00e0 niveau du calibreur d'\u0153ufs<\/h2>\n\n\n\n
\"mise
Mise \u00e0 niveau du calibreur d'\u0153ufs<\/figcaption><\/figure>\n\n\n\n


La mise en place initiale des \u0153ufs dans la machine de tri des \u0153ufs doit \u00eatre effectu\u00e9e manuellement, ce qui r\u00e9duit l'efficacit\u00e9 de la production, et entra\u00eene \u00e9galement des co\u00fbts de main-d'\u0153uvre. Apr\u00e8s des recherches et d\u00e9veloppements continus de la machine de tri des \u0153ufs, la nouvelle machine de tri des \u0153ufs est d\u00e9sormais disponible. Le syst\u00e8me de ponte a \u00e9t\u00e9 ajout\u00e9, et le syst\u00e8me de ponte est assist\u00e9 par la machine, ce qui am\u00e9liore consid\u00e9rablement l'efficacit\u00e9. Il est \u00e0 noter que les \u0153ufs sur le trieur d'\u0153ufs doivent \u00eatre plac\u00e9s sur le plateau, et un plateau peut \u00eatre soulev\u00e9 \u00e0 la fois.<\/p>","protected":false},"excerpt":{"rendered":"

Les pays utilisent le poids des \u0153ufs comme norme pour distinguer les cat\u00e9gories d'\u0153ufs. En bref, le poids des \u0153ufs est divis\u00e9 en diff\u00e9rentes cat\u00e9gories : gros, moyen et petit. Pour augmenter le prix de vente, le poids des \u0153ufs doit respecter la norme. La peseuse d'\u0153ufs peut peser les \u0153ufs avec pr\u00e9cision. G\u00e9n\u00e9ralement utilis\u00e9e dans les \u00e9levages de poulets et les couvoirs.<\/p>","protected":false},"author":1,"featured_media":33027,"parent":0,"template":"","info-type":[588],"class_list":["post-33025","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info\/33025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media\/33027"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/media?parent=33025"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/fr\/wp-json\/wp\/v2\/info-type?post=33025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}