मटन स्लाइसिंग मशीन | जमे हुए मांस स्लाइसर
पैरामीटर
| उत्पाद | Frozen meat slicer |
| विशेषता | CNC six volumes |
| वोल्टेज | 380/50H |
| Slice length | 600MM |
| स्लाइस की चौड़ाई | 730MM |
| मोटर शक्ति | 3000KW |
| कुल वजन | 400KG |
| Capacity | 50-900KG/H |
| Processing thickness (mm) | 0-unlimited |
| काटने की ऊँचाई | 180MM |
| उपकरण का आकार (mm) | 1200*1010*1200 |
अब आप हमारे परियोजना प्रबंधकों से तकनीकी विवरण पूछ सकते हैं
The mutton slicing machine can cut frozen meat into rolls and can make mutton rolls, beef rolls, pork rolls, etc. Meat with a temperature of 1-8 degrees below zero can be directly processed into rolls without thawing. And the cut meat rolls are guaranteed to be complete.
The mutton slicing machine has multiple functions, however not only can cut meat into rolls but also into slices, At the same time, The machine can handle all kinds of boneless meat. The mutton slicing machine can be widely used in restaurants, supermarkets, and food processing plants.
Advantages of mutton cutting machine
- मांस स्लाइसिंग मशीन साफ-सुथरी, Hygienic और साफ करने में आसान है।
- The shell and blade are made of stainless steel, which is strong and durable, and not easy to rust.
- पदार्थ की मोटाई समान है, और मशीन कार्य क्षमता उच्च है।
- Large screen control panel, more controllable.

The principle of mutton slicing machine
The mutton cutting and rolling machine can quickly cut the lumpy frozen meat into thin slices and thin meat rolls. The thickness can be adjusted, In addition, When the thickness of the meat is below 3mm, it is roll-shaped. If it is more than 3mm, it will be sliced. On the other hand, the temperature of the meat is also very important.
यदि मीट का तापमान उतना ठंडा नहीं है, तो केवल 0 — -7℃ के दायरे में तापमान रहते ही रोल किया जा सकता है, अन्यथा नहीं। इसलिए तापमान और मोटाई निर्णायक कारक हैं। फिर प्रयोग और शोध के अनुसार मीट स्लाइस की आदर्श मोटाई 1.7mm बताई गई है, साथ ही फ्रोजन मीट का तापमान भी बहुत कम नहीं होना चाहिए, अन्यथा कटे मीट रोल टूटने के बहुत अधिक संभावना रहती है।

Mutton cutting machine संरचना
The mutton slicing machine is mainly composed of a meat loading table, a top meat rod, a stainless steel knife set, and a control screen. The cutting and rolling machine has a reasonable structure and a sharp blade. When cutting meat, the mutton needs to be stuck on the fixed groove.
Then, the pushrod at the back will push the meat forward, the blade cuts at a constant speed, and the meat is cut into thin and uniform meat rolls. The fast-cut roll can ensure that the machine meat rolls are well-formed and not easy to break. In addition, the meat slicer has a beautiful appearance, simple operation, high efficiency, low power consumption, and easy cleaning and maintenance.

Frozen meat slicer parameters (take six volumes as an example)
| विशेषता | वोल्टेज | Slice length(mm) | Slice width(mm) | पावर(kw) | Total Weight(kg) | क्षमता(किग्रा/घंटा) | Processing thickness(mm) | काटने की ऊँचाई(mm) | Equipment size(mm) |
| CNC One Roll | 220V/50HZ | 450 | 160 | 750 | 160 | 50 | 0-unlimited | 180 | 1150*410*960 |
| CNC दो आयतन | 220V/50HZ | 600 | 270 | 2200 | 200 | 50-300 | 0-unlimited | 180 | 1200*560*1200 |
| CNC चार आयतन | 380/50HZ | 600 | 510 | 3000 | 320 | 50-600 | 0-unlimited | 180 | 1200*800*1200 |
| CNC six volumes | 380/50HZ | 600 | 730 | 3000 | 400 | 50-900 | 0-unlimited | 180 | 1200*1010*1200 |
| CNC eight volumes | 380/50H | 600 | 920 | 4000 | 500 | 50-1200 | 0-unlimited | 180 | 1200*1320*1200 |
We can also provide two-volume, four-volume, six-volume, and eight-volume mutton slicing machines. The eight-roll mutton slicing machine has the highest working efficiency and can produce the highest output, which is suitable for larger food processing plants. So you can purchase machines according to your own production needs.

Preparation of raw materials
There is a lot of minced meat during meat processing, so how to deal with the minced meat? The meat can be mashed first, and the meat can be ground with a fresh meat grinder and then bagged. After freezing, take it out for slices or rolls, so that the leftovers of the meat can be used to make a complete Finished product
Mutton slicing machine precautions

- मांस काटते समय मांस का तापमान मध्यम होना चाहिए। अत्यंत सख्त मांस ब्लेड को नुकसान पहुँचाएगा।
- The bones need to be taken out when cutting meat slices and meat rolls.
- Pay attention to cleaning and daily maintenance after use.
Daily use and maintenance of the mutton slicing machine
- जब मटन स्लाइसिंग मशीन चल रही हो, तो दो तेल की कटोरी मेंLubricating oil हो या नहीं देखिए। नहीं तो lubricating oil डालें।
- Turn on the power and check whether the rotation direction of the motor is consistent with the rotation direction required by the machine.
- Every time the cutter rises to the highest position, the feed plate advances a bit, and the motor rotates in the correct direction. On the contrary, when the cutter falls to the lowest position, the feed plate advances, and the motor rotation is reversed, only need to correct the rotation of the motor, if the cutter and the feed plate are not coordinated, open the guard plate in the opposite direction of the control panel, slightly Adjust the lift adjustment plate
- यंत्रों और उपकरणों के पहिये वाले भागों को साफ करने के बाद खाद्य-तैल या लुब्रिकेंट तेल लगाएं ताकि घिसाव कम हो और उपकरण की किSERVIS Leben बढ़े।




- Regularly check whether the lubricating oil in the turbine reducer is depleted or not. If the oil amount is lower than the transparent oil meter, it needs to be refilled.
- When the knives are not in use, they should be polished with a sharpener, then sharpened with a whetstone, and then placed flat with warm water, warm water, and detergent, and must be used next time.
- When working, do not put your hands close to avoid cuts; do not close flammable materials around to avoid dangerous accidents.
- During each shift, check whether there is a lack of Di in the slide and whether the cutter screw is loose.