How to choose the knife of the meat cube cutting machine
A meat cube cutting machine is a machine used to cut meat into diced meat. It is widely used in some restaurants and sausage processing plants. For the meat dicing machine, the blade is very important.
If a machine does not have a good part, then the machine is not a good machine. The same is true for the meat cutting machine. The choice of blades for this machine is actually to choose the model of the machine. The meat dicing machine has two models, the first is the 350 model, and the second is the 550 model.
The 350-model machine has a smaller blade, which can cut 3cm pieces of meat with an output of 500-600kg/h, and the 550 model machine can cut 4cm pieces of meat with an output of 700-900kg/h.
If you want to cut frozen meat, the blade must be thicker, otherwise, the blade will be damaged very quickly. This machine can handle frozen meat at -8°C-0°C.