{"id":1339,"date":"2021-06-07T14:17:46","date_gmt":"2021-06-07T06:17:46","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1339"},"modified":"2023-02-02T15:07:49","modified_gmt":"2023-02-02T07:07:49","slug":"can-a-meat-slicer-cut-frozen-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/it\/Info\/can-a-meat-slicer-cut-frozen-meat\/","title":{"rendered":"Una affettatrice per carne pu\u00f2 tagliare carne congelata?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1339&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;12&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.5\\\/5 - (12 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Can a meat slicer cut frozen meat?&quot;,&quot;width&quot;:&quot;128&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 128px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.5\/5 - (12 votes)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">La carne deve essere congelata a temperatura bassa durante il trasporto e lavorazione, e non pu\u00f2 essere completamente scongelata durante la lavorazione. \u00c8 possibile utilizzare un tagliacarne per tagliare carne congelata? La risposta \u00e8 s\u00ec, ma ci sono molte questioni che richiedono attenzione, prego fare molta attenzione.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-the-temperature-range\">Qual \u00e8 l intervallo di temperatura\uff1f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Generalmente, durante il processo di congelamento della carne, la temperatura \u00e8 molto bassa e pu\u00f2 raggiungere -18\u00b0C. Se tali materie prime vengono tagliate direttamente, danneggeranno sicuramente la lama, quindi possiamo scongelarla leggermente, e aspettare che la temperatura raggiunga la gamma di 0\u00b0C\u2014-7\u00b0C. Durante il processo di lavorazione e produzione, l'affettatrice non verr\u00e0 danneggiata e la carne non si deteriorer\u00e0.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg\" alt=\"affettatrice\" class=\"wp-image-1344\" title=\"\" srcset=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg 720w, https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-does-the-meat-slicer-cut-out-meat-rolls\">Come taglia l affettatrice per ottenere rotoli di carne\uff1f<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Macchina automatica per il taglio della carne|Macchina per il taglio e l&#039;arrotolamento di montone| |affettatrice\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P0T2Up3MetY?start=5&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Il <a href=\"https:\/\/www.meatprocessingmachine.org\/it\/meat-roll-cutting-machine.html\/\">mutton slicing machine<\/a> can quickly cut frozen meat into thin slices or thin meat rolls. The thickness of the flaker can be adjusted, so under what circumstances can meat rolls be cut?  When the thickness of the meat slice is below 3mm, it will be rolled. If it is above 3mm, it will be sliced. In addition, the temperature of the meat is also very important. If the temperature of the meat is not low enough, it cannot be rolled, only the temperature. It is only possible within the range of 0\u2014-7\u00b0C, so the thickness and temperature of the meat rolls are very important. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, the cut meat rolls will be particularly easy to break.<\/p>","protected":false},"excerpt":{"rendered":"<p>Generalmente, durante il processo di congelamento della carne, la temperatura \u00e8 molto bassa e pu\u00f2 raggiungere -18\u00b0C. Se tali materie prime vengono tagliate direttamente, danneggeranno sicuramente la lama, quindi possiamo scongelarla leggermente, e aspettare che la temperatura raggiunga la gamma di 0\u00b0C\u2014-7\u00b0C. Durante il processo di lavorazione e produzione, l'affettatrice non verr\u00e0 danneggiata e la carne non si deteriorer\u00e0.<\/p>","protected":false},"author":1,"featured_media":1343,"parent":0,"template":"","info-type":[588],"class_list":["post-1339","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info-type?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}