{"id":269,"date":"2018-11-15T01:55:32","date_gmt":"2018-11-15T01:55:32","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=269"},"modified":"2023-02-02T15:50:14","modified_gmt":"2023-02-02T07:50:14","slug":"vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/it\/Info\/vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat\/","title":{"rendered":"Produzione di macchine per il trattamento sottovuoto per garantire la sicurezza della carne"},"content":{"rendered":"
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Suggerimento: La macchina Tumbler a Vuoto \u00e8 un'attrezzatura professionale per la lavorazione della carne. Nel processo di produzione, ci\u00f2 che dobbiamo fare \u00e8 seguire rigorosamente le istruzioni, per garantire prodotti carnei freschi e sani. Solo in questo modo pu\u00f2 essere riconosciuta e supportata dai clienti.<\/p>

Vacuum Tumbler is a machine for meat processing, the processed meat is don’t need to do any treatment before putting into the machine. Meat under the action of the machine start merge with some salt water, or other seasoning, and since it is under the condition of vacuum, the meat fibers is at the state of relaxing, thus will open the cells and stretch to absorb the material, until the ingredients and meat are fully combined that the best condition achieved.
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Si deve prestare attenzione alla macchina Tumbler a Vuoto durante il funzionamento, perch\u00e9 la temperatura dei prodotti carnei deve essere mantenuta sotto i 12 gradi Celsius durante il processo. Se la temperatura supera questo standard, potrebbe causare il deterioramento della carne durante la lavorazione, influenzando la qualit\u00e0 e la durata di conservazione del cibo.<\/p>

Also attention shall be paid to hygiene problems, because the meat is extremely vulnerable to bacteria, if the machine is not timely cleaned, the horse be infected by bacteria residue meat products will be polluted, causing not only production can’t reach the shelf life of effectively, but also a product deterioration, even do harm for consumers.<\/p>","protected":false},"excerpt":{"rendered":"

Tip: Vacuum Tumbler machine is a professional equipment for meat processing. In the process of production, what we need to do is to strictly follow the instructions, so as to ensure fresh and healthy meat products. Only in this way can it be recognized and supported by customers. Vacuum Tumbler is a machine for meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-269","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info-type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}