{"id":313,"date":"2018-11-29T06:13:40","date_gmt":"2018-11-29T06:13:40","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=313"},"modified":"2023-02-02T16:14:31","modified_gmt":"2023-02-02T08:14:31","slug":"the-increasing-demand-for-meat-smoking-oven","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/it\/Info\/the-increasing-demand-for-meat-smoking-oven\/","title":{"rendered":"La crescente domanda di forni per affumicatura della carne"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;313&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;9&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (9 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;The Increasing Demand for Meat Smoking Ovens&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 136.7px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.8\/5 - (9 votes)    <\/div>\n    <\/div>\n<p><a href=\"http:\/\/www.meatprocessingmachine.org\/it\/meat-smoking-oven.html\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-314\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2018\/11\/The-Increasing-Demand-for-Meat-Smoking-Oven-.jpg\" alt=\"\" width=\"314\" height=\"332\" title=\"\"><\/a><\/p>\n<p style=\"text-align: left;\">\n<strong> &nbsp; &nbsp; &nbsp; Modello&nbsp;<\/strong> &nbsp; &nbsp; &nbsp; &nbsp; TZ30<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Capacit\u00e0&nbsp; &nbsp; &nbsp;<\/strong> 30 kg<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Potenza&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong>4.75 kw<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Peso<\/strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 330 kg<\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>Dimensione<\/strong>&nbsp; &nbsp;800*800*1600<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The circulation system of the<a href=\"http:\/\/www.meatprocessingmachine.org\/it\/meat-smoking-oven.html\/\"> Forno di affumicatura di carne&nbsp;<\/a>adopts a two-speed circulation fan to efficiently and reasonably distribute the air inlet, exhaust and air supply mechanisms to maximize the air circulation state inside the cabinet to ensure controllable and uniform processing of the entire tank material. Low-cost, high-efficiency output.<\/p>\n<p>As for the electrical control mode, the device adopts programmable controllers and relays. The key electrical components such as solenoid valves are imported products, which are easy to operate and can automatically control the time and temperature inside the furnace. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful&nbsp;, which ensures the high yield of the products.It is in line with the domestic&nbsp;consume&nbsp;awareness&nbsp;and the state&#8217;s regulations on food safety for such products.<\/p>\n<p>Il metodo di rimozione della scoria a griglia reciprocante adottato dal forno per affumicatura ha i vantaggi di alimentare la scoria e di ventilare. La sicurezza del fumigatore \u00e8 relativamente alta. Dotato di controllore automatico intelligente, pu\u00f2 controllare automaticamente il livello dell'acqua e ha un allarme di auto-induzione. Il nuovo tipo di forno per affumicatura elimina il foro di rilevamento del fuoco, che non richiede una camicia d'acqua per generare vapore ad alta pressione. E la pressione della camicia d'acqua del corpo della fornace diventa pressione normale. Il ventilatore pu\u00f2 essere avviato e spento in qualsiasi momento, e la temperatura del forno pu\u00f2 essere controllata automaticamente.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Model&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; TZ30 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Capacity&nbsp; &nbsp; &nbsp; 30 kg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Power&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.75 kw &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Weight&nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-313","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info-type?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}