{"id":34259,"date":"2023-04-04T13:53:58","date_gmt":"2023-04-04T05:53:58","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?post_type=info&p=34259"},"modified":"2023-04-04T13:55:31","modified_gmt":"2023-04-04T05:55:31","slug":"electric-steam-jacketed-kettle-bosnia-and-herzegovina","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/it\/Info\/electric-steam-jacketed-kettle-bosnia-and-herzegovina\/","title":{"rendered":"Pentola a vapore elettrica con rivestimento in tessuto consegnata in Bosnia ed Erzegovina"},"content":{"rendered":"
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\n 4.6\/5 - (7 votes) <\/div>\n <\/div>\n\n

The electric steam-jacketed kettle has moved to a restaurant in Bosnia and Herzegovina. Commercial steam cooking pots <\/a>are often used in the catering industry, especially in some restaurants. There is a great demand for this machine. This machine has the functions of heating, steaming<\/a>, and boiling. And the electric steam-jacketed kettle has an interlayer for heat preservation. A customer from Bosnia and Herzegovina purchased a steam-jacketed kettle with a capacity of 200L.<\/p>\n\n\n\n

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\"200L
Bollitore a vapore con rivestimento da 200L<\/figcaption><\/figure>\n\n\n\n
\"200L
Bollitore a vapore con rivestimento da 200L<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

I clienti in Bosnia ed Erzegovina acquistano un bollitore a vapore con rivestimento elettrico<\/h2>\n\n\n\n
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\"electric
Bollitore a vapore con rivestimento elettrico<\/figcaption><\/figure>\n\n\n\n
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Bollitore a vapore con rivestimento elettrico<\/figcaption><\/figure>\n\n\n\n
\"electric
Display della temperatura del bollitore a vapore con rivestimento elettrico<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

A customer in Bosnia and Herzegovina runs a restaurant and bought this commercial steam-jacketed kettle for cooking onions, chicken, mushrooms, and cream, as well as making chili sauce<\/a>. This electric heater is perfect. After introducing the functions of the machine to the customer, the customer compared several machines and finally decided to place an order with shuliy’s company. The nearest port to the customer is Rijeka, Croatia<\/p>\n\n\n\n

Parametri del bollitore a vapore con rivestimento elettrico<\/h2>\n\n\n\n
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\"electric
Consegna di bollitori a vapore con rivestimento elettrico<\/figcaption><\/figure>\n\n\n\n
\"electric
Bollitore a vapore con rivestimento elettrico<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Mixing power:0.75w
With agitators
Weight:240kg
Size:1400*1100<\/em>*1300mm
Metodo di riscaldamento: elettrico
Heating power:18kw
Material:304 stainless steel
Capacity:200L
Temperature:0-230 degree
After packing size:14501150<\/em>1350mm
Weight:280kg<\/p>\n\n\n\n

In quali paesi vengono esportati i bollitori con rivestimento elettrico?<\/h2>\n\n\n\n
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\"electric
Fabbrica di bollitori con rivestimento elettrico<\/figcaption><\/figure>\n\n\n\n
\"electric
Fabbrica di bollitori con rivestimento elettrico<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

In addition to exporting to Bosnia and Herzegovina, electric steam-jacketed kettles are also exported to the United States<\/a>, Thailand, Canada, and Congo<\/a>. Customers have different purposes, this heating pot is versatile. This electric steam-jacketed kettle is also used in production processes such as distillation, dissolution, synthesis, and drying. It has the characteristics of high efficiency, environmental protection, and energy saving.
<\/p>","protected":false},"excerpt":{"rendered":"

La caldaia elettrica a vapore con rivestimento \u00e8 stata consegnata a un ristorante in Bosnia ed Erzegovina. Le pentole elettriche riscaldate sono spesso usate nel settore della ristorazione, specialmente in alcuni ristoranti<\/p>","protected":false},"author":1,"featured_media":34260,"parent":0,"template":"","info-type":[593],"class_list":["post-34259","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info\/34259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media\/34260"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/media?parent=34259"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/it\/wp-json\/wp\/v2\/info-type?post=34259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}