なぜ私たちの真空タンブラー機を選ぶのか？
| モデル | 容量 | 容量 | 2000kg以上 | 電圧 | サイズ | 重量 |
| TZ-50 | 50 L | 20 kg | 0.75 kw | 380 V | 906*400*808 mm | 150 kg |
| TZ -300 | 300 L | 240 kg | 1.5 kw | 380 V | 1760*1016*1650 mm | 790 kg |
| TZ-600 | 600 L | 500 kg | 3 kw | 380 V | 2100*1116*1650 mm | 901 kg |
| TZ-800 | 800 L | 650 kg | 4 kw | 380 V | 2250*1220*1750 mm | 1100 kg |
| TZ-1000 | 1000 L | 800 kg | 5.5 kw | 380 V | 2360*1420*1850 mm | 1250 kg |
A vacuum tumbler is a physical process of energy conversion in a piece of meat.
WORK PRINCIPLE:
- 塩溶性タンパク質の抽出を改善し、マリネ液が肉に均一に分散し、完全に吸収されるようにする;
- 肉の結合力を高める;
- 製品の弾力性を向上させる;
- 製品のスライス性を向上させ、スライス時の破損を防止;
- 水分保持を増加させ、収率を向上させる;
- 製品の柔らかさと構造的安定性を向上させる;
- 真空吸引、逆排出、呼吸タンブリングにより、原料は真空と常圧の間で交互に回転され、効果的に回転時間を短縮できる。
ADVANTAGES:
In addition to the characteristics of lung respiration function, our vacuum tumbler also has high technology, etc., so that the number of revolutions of the tumbler is adjusted according to the process, making the machine safer, more convenient, more energy-efficient and more efficient.The vacuum tumbler machine is made of stainless steel and has a very compact structure. Both ends of the drum adopt a spinning type cap structure, which maximizes the beating space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance and high efficiency. .