{"id":332,"date":"2018-12-01T02:29:21","date_gmt":"2018-12-01T02:29:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=332"},"modified":"2023-02-02T15:45:34","modified_gmt":"2023-02-02T07:45:34","slug":"sanitary-disinfection-and-microbial-control-in-meat-products-workshop","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/ja\/Info\/sanitary-disinfection-and-microbial-control-in-meat-products-workshop\/","title":{"rendered":"\u8089\u88fd\u54c1\u5de5\u5834\u306b\u304a\u3051\u308b\u885b\u751f\u6d88\u6bd2\u3068\u5fae\u751f\u7269\u5236\u5fa1"},"content":{"rendered":"
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    Equipment cleaning and disinfection: Clean water (hot water) brushing \u2192 cleaning agent cleaning \u2192 water washing \u2192 75% alcohol or 150-200ppm sodium hypochlorite solution for 30 minutes \u2192 rinse with water. Scrub the meat grinder, blender, tumbler, chopping machine, injection machine, enema machine, ligation machine, etc., at least once a day, and disinfect them every Monday, Wednesday, and Friday. When producing different products, each time you should scrub the machine. After using the meat saline injection machine, pull out the injection needles, scrub them one by one, blow them with compressed air, soak them in disinfectant water, rinse them clean before use, and guard against needle blockage. 2. When the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-332","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/info\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/ja\/wp-json\/wp\/v2\/info-type?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}