{"id":332,"date":"2018-12-01T02:29:21","date_gmt":"2018-12-01T02:29:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=332"},"modified":"2023-02-02T15:45:34","modified_gmt":"2023-02-02T07:45:34","slug":"sanitary-disinfection-and-microbial-control-in-meat-products-workshop","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/ko\/Info\/sanitary-disinfection-and-microbial-control-in-meat-products-workshop\/","title":{"rendered":"\uc721\ub958 \uc81c\ud488 \uc791\uc5c5\uc7a5\uc758 \uc704\uc0dd \uc18c\ub3c5 \ubc0f \ubbf8\uc0dd\ubb3c \uc81c\uc5b4"},"content":{"rendered":"
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  1. \ubb38\uc9c8\ub7ec \uc8fc\uc138\uc694 \uace0\uae30 \ubd84\uc1c4\uae30<\/a>, \ube14\ub80c\ub354, \ud140\ube14\ub7ec, \ub2e4\uc9c0\uae30 \uae30\uacc4, \uc8fc\uc0ac\uae30<\/a>, \uad00\uc7a5\uae30<\/a>\uacb0\ucc30\uae30 \ub4f1, \uc801\uc5b4\ub3c4 \ud558\ub8e8\uc5d0 \ud55c \ubc88\uc529 \uc138\ucc99\ud558\uace0 \ub9e4\uc8fc \uc6d4\uc694\uc77c, \uc218\uc694\uc77c, \uae08\uc694\uc77c\uc5d0 \uc18c\ub3c5\ud558\uc138\uc694. \ub2e4\ub978 \uc81c\ud488\uc744 \uc0dd\uc0b0\ud560 \ub54c\ub9c8\ub2e4 \uae30\uacc4\ub97c \uc138\ucc99\ud574\uc57c \ud569\ub2c8\ub2e4. \uc0ac\uc6a9 \ud6c4\uc5d0\ub294 \uace0\uae30 \uc5fc\uc218 \uc8fc\uc785\uae30<\/strong><\/a>\uc8fc\uc0ac\uce68\uc744 \ube7c\ub0b4\uc5b4 \ud558\ub098\uc529 \ubb38\uc9c8\ub7ec \uc138\ucc99\ud558\uace0, \uc555\ucd95 \uacf5\uae30\ub85c \ubd88\uc5b4\ub0b4\uba70, \uc18c\ub3c5\uc218\uc5d0 \ub2f4\uadf8\uace0, \uc0ac\uc6a9 \uc804\uc5d0 \uae68\ub057\uc774 \ud5f9\uad6c\uba70, \ubc14\ub298 \ub9c9\ud798\uc744 \ubc29\uc9c0\ud558\uc138\uc694.<\/li> <\/ol>

    2. \uc7a5\ube44 \uace0\uc7a5 \uc2dc \uc218\ub9ac\ud560 \uacbd\uc6b0, \uc218\ub9ac \uc2dc\uac04\uc774 30\ubd84\uc744 \ucd08\uacfc\ud558\uba74 \uace0\uae30\ub97c \ub2e4\ub978 \uae30\uacc4\ub85c \ubc30\ucd9c\ud558\uc5ec \uc0dd\uc0b0\ud569\ub2c8\ub2e4(\uc0dd\uc0b0\uc774 \ubd88\uac00\ub2a5\ud560 \ub54c \uc628\ub3c4\ub97c \ub0ae\ucda5\ub2c8\ub2e4); \ub0b4\ubd80 \uc720\uc9c0\ubcf4\uc218 \uc2dc\uc5d0\ub294 \uc0ac\uc6a9 \uc804\uc5d0 \uc18c\ub3c5\ud574\uc57c \ud569\ub2c8\ub2e4.<\/p>

    \ub3c4\uad6c \uc138\ucc99 \ubc0f \uc18c\ub3c5:<\/strong><\/p>

    \uae68\ub057\ud55c \ubb3c\ub85c \ube0c\ub7ec\uc2dc\u2192\uc138\uc81c \uc138\ucc99\u2192\ub9d1\uc740 \ubb3c\ub85c \ud5f9\uad6c\uae30\u2192\uac74\uc870 \ud6c4 \ubb3c\u2014150-200ppm NaClO \uc6a9\uc561\uc73c\ub85c 30\ubd84\uac04 \uc18c\ub3c5\u2192\ubb3c\ub85c \ud5f9\uad6c\uae30 \ubc0f \uc801\uc2dc\uae30 (\ub3c4\ub9c8\ub294 \ud45c\uba74\uc5d0\uc11c \uce21\uba74 \ubcbd, \ub2e4\ub9ac \uc21c\uc11c\ub300\ub85c \ube0c\ub7ec\uc2dc\uc9c8)<\/p>","protected":false},"excerpt":{"rendered":"

    Equipment cleaning and disinfection: Clean water (hot water) brushing \u2192 cleaning agent cleaning \u2192 water washing \u2192 75% alcohol or 150-200ppm sodium hypochlorite solution for 30 minutes \u2192 rinse with water. Scrub the meat grinder, blender, tumbler, chopping machine, injection machine, enema machine, ligation machine, etc., at least once a day, and disinfect them every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-332","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/info\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/ko\/wp-json\/wp\/v2\/info-type?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}