Lamb Cutting and Rolling Machine|Frozen Meat Slicer
The lamb cutting and rolling machine can cut frozen meat into rolls and can make mutton rolls, beef rolls, pork rolls, etc. Meat with a temperature of 1-8 degrees below zero can directly process into rolls without thawing，and the cut meat rolls are guaranteed to be complete. The lamb cutting and rolling machine have multiple functions, however not only can cut meat into rolls but also into slices, At the same time, The machine can handle all kinds of boneless meat. The roll cutting machine can widely use in restaurants, supermarkets, and food processing plants.
Table of Contents
The principle of lamb chunks turning into rolls:
The mutton cutting and rolling machine can quickly cut the lumpy frozen meat into thin slices and thin meat rolls. The thickness can be adjusted, In addition, ，When the thickness of the meat is below 3mm, it is roll-shaped. If it is more than 3mm, it will be sliced. On the other hand, the temperature of the meat is also very important. If the temperature of the meat is not low enough, Only the temperature is within the range of 0 — -7℃, otherwise, it cannot be rolled. So temperature and thickness are the decisive factors. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, it will cause the cut meat rolls to be particularly easy to break.
Lamb cutting and rolling machine structure:
The lamb rolling machine is mainly composed of a meat loading table, a top meat rod, a stainless steel knife set, and a control screen. The cutting and rolling machine have a reasonable structure and a sharp blade. When cutting meat, the mutton needs to be stuck on the fixed groove, then, The pushrod at the back will push the meat forward, the blade cuts at a constant speed, and the meat is cut into thin and uniform meat rolls. The fast-cut roll can ensure that the machine meat rolls are well-formed and not easy to break. In addition, the meat slicer has a beautiful appearance, simple operation, high efficiency, low power consumption, and easy cleaning and maintenance.
Meat roll cutting machine advantage:
- The meat slicer is clean and hygienic and easy to clean
2. The shell and blade are made of stainless steel, which is strong and durable, not easy to rust
3. The thickness of the product is uniform, and the machine work efficiency is high
4. Large screen control panel, more controllable
Machine parameters (take six volumes as an example)
We can also provide two-volume, four-volume, six-volume, and eight-volume machines. And the eight-roll machine has the highest working efficiency and can produce the highest output, which is suitable for larger food processing plants. So you can purchase machines according to your own production needs.
|Specification||Voltage||Slice length||Slice width||Motor Power||Total Weight||Processing power||Processing thickness||Cutting height||Equipment size|
|CNC One Roll||220V/50H||450MM||160MM||750W||160KG||50KG/H||0-unlimited||180MM||1150*410*960|
|CNC two volumes||220V/50H||600MM||270MM||2200W||200KG||50-300KG/H||0-unlimited||180MM||1200*560*1200|
|CNC four volumes||380/50H||600MM||510MM||3000W||320KG||50-600KG/H||0-unlimited||180MM||1200*800*1200|
|NC six volumes||380/50H||600MM||730MM||3000W||400KG||50-900KG/H||0-unlimited||180MM||1200*1010*1200|
|CNC eight volumes||380/50H||600MM||920MM||4000W||500KG||50-1200KG/H||0-unlimited||180MM||1200*1320*1200|
Preparation of raw materials
There is a lot of minced meat during meat processing, so how to deal with the minced meat? The meat can be mashed first, and the meat can be ground with a fresh meat grinder, and then bagged. After freezing, take it out for slices or rolls, so that the leftovers of the meat can be used to make a complete Finished product
Meat Roll Cutting Cachine Precautions:
- When cutting meat, the temperature of the meat should be moderate. Excessively hard meat will add damage to the blade
2. The bones need to be taken out when cutting meat slices and meat rolls
3. Pay attention to cleaning and daily maintenance after use
Daily use and maintenance of the machine
(1) When the machine is working, check whether there is lubricating oil in the two oil cups. If not, add lubricating oil.
(2) Turn on the power and check whether the rotation direction of the motor is consistent with the rotation direction required by the machine.
Every time the cutter rises to the highest position, the feed plate advances a bit, and the motor rotates in the correct direction. On the contrary, when the cutter falls to the lowest position, the feed plate advances, the motor rotation is reversed, only need to correct the rotation of the motor, if the cutter and the feed plate are not coordinated, open the guard plate in the opposite direction of the control panel, slightly Adjust the lift adjustment plate
(3) For the pulley parts of machinery and equipment, use edible oil or lubricating oil after cleaning to reduce wear and increase the service life of the equipment.
(4) Regularly check whether the lubricating oil in the turbine reducer is depleted or not. If the oil amount is lower than the transparent oil meter, it needs to be refilled
(5)When the knives are not in use, they should be polished with a sharpener, then sharpened with a whetstone, and then placed flat with warm water, warm water, and detergent, and must be used next time.
(6) When working, do not put your hands close to avoid cuts; do not close flammable materials around to avoid dangerous accidents.
(7)During each shift, check whether there is a lack of Di in the slide and whether the cutter screw is loose