{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nl\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Hoe test je of je eieren vers zijn?"},"content":{"rendered":"
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Beoordeel deze info<\/span> <\/div> <\/div>

Eieren zijn rijk aan eiwitten en voedingsstoffen. Het meest gebruikte voedsel in het kookproces, of eieren schoongemaakt moeten worden, is een zorg van veel mensen. Ongewassen eieren kunnen veel gevaren opleveren<\/a>.<\/p>

Lokale regelgeving voor eieren<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"ei
Eierwasmachine<\/figcaption><\/figure>

Hoe test je of een ei vers is?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Observeer
Observeer de vorm van de eidooier<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

De luchtholte van een pas gelegd ei is niet groter dan 3 mm. Als de luchtholte van jouw ei aanzienlijk groter is dan dit, zal de versheid lager zijn. Natuurlijk versnellen ongeschikte opslagtemperatuur en vochtigheid het gewichtverlies van eieren.<\/p>

\"Bekijk
Luchtholtes van het hardgekookte ei<\/figcaption><\/figure>

Hoe eieren op de juiste manier bewaren?<\/h2>

Eieren worden gemakkelijk besmet met verschillende stoffen, hoe kunnen we eieren op de juiste manier bewaren zodat we ze veilig kunnen eten?<\/p>

1. Niet invriezen<\/p>

Vriezen verandert het eiwit, waardoor de eidooier stolt en mogelijk de schaal barst.<\/p>

2. niet mengen<\/p>

Er zitten veel pathogene bacteri\u00ebn en vuil op de schaal van de bewaarde eieren. Koop ze niet en leg ze niet direct in de koelkast, omdat dit kruisbesmetting met andere voedingsmiddelen kan veroorzaken.<\/p>

3. Don’t put it sideways<\/p>

Bij het plaatsen van een ei, let op het grote uiteinde, dat is het uiteinde met de luchtholte, dit kan de bewaartijd verlengen en voorkomen dat de eidooier geel wordt wanneer het dicht bij de schaal is.<\/p>

\"store
Bewaar ei<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

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Het moet worden schoongemaakt, is een zorg van veel mensen. Ongewassen eieren kunnen veel gevaren bevatten.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nl\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}