{"id":1072,"date":"2021-01-21T14:37:28","date_gmt":"2021-01-21T06:37:28","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1072"},"modified":"2023-03-20T17:15:14","modified_gmt":"2023-03-20T09:15:14","slug":"commercial-fish-drying-machine-running-in-philippines","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/commercial-fish-drying-machine-running-in-philippines\/","title":{"rendered":"Fersk kj\u00f8ttstrimskj\u00e6rer"},"content":{"rendered":"
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\n 4.6\/5 - (24 votes) <\/div>\n <\/div>\n\n

Recently, we received feedback on the use of commercial fish drying machines<\/a> from customers in the Philippines. The commercial fish dryer uses the principle of circulating hot air to dry fish. The fish dryer has electricity, gas, biological particles, and other methods as the heating source. Finally, the Filipino customer chose a machine that uses an air energy heat pump as the heating source. And the customer chose 48 tray-type box dryers to dry the fish.<\/p>\n\n\n\n

\u00c5rsaken til at den filippinske kunden bestiller fisket\u00f8rkemaskin<\/h2>\n\n\n\n

Rike fiskeressurser<\/h3>\n\n\n\n

Filippinene er rike p\u00e5 fiskeressurser, med mer enn 2 400 fiskearter. Rikelige fiskeressurser har brakt fortjeneste til den lokale fiskeindustrien. Imidlertid er fersk fisk ikke motstandsdyktig mot lagring og transport er upraktisk. Derfor vil de fleste fiskere lage fisk til t\u00f8rkede fisk produkter for bevaring og salg. Under p\u00e5virkning av v\u00e6ret, kj\u00f8per fiskere ofte mekaniserte fisket\u00f8rkemaskiner for \u00e5 t\u00f8rke fisken.<\/p>\n\n\n\n

\"dreied
T\u00f8rket fisk<\/figcaption><\/figure>\n\n\n\n

Stort prosesseringsbehov<\/h3>\n\n\n\n

Denne filippinske kunden driver en fiskebehandlingsfabrikk. Han kj\u00f8per hovedsakelig fisk fra fiskere og selger deretter den bearbeidede fisken til supermarkeder, restauranter og andre matbehandlingsfabrikker gjennom en serie prosessering. P\u00e5 grunn av det store volumet av t\u00f8rket fisk, valgte han \u00e5 kj\u00f8pe en kommersiell fisket\u00f8rker.<\/p>\n\n\n\n

Ulike metoder for varmekilder er tilgjengelige<\/h3>\n\n\n\n

The hot air circulation dryer includes a heat source, drying main body, control equipment, fan, and other parts. The heat source is the most important part of the fish drying machine, which provides hot air for the drying box. Because when using the dryer, it will inevitably consume a large amount of heat source to provide hot air for the machine. Therefore, using electricity, gas, as a heating source will cost a lot of money. The application of biomass pellets and air energy heat pumps saves customers’ budgets. The customer also took into account the large consumption of electricity and gas, so he chose an air energy heat pump as the heat source.<\/p>\n\n\n\n

Stort prosesseringsutbytte<\/h3>\n\n\n\n

Den filippinske kunden valgte en brett-type fisket\u00f8rkemaskin. N\u00e5r man t\u00f8rker, legger man brettet med fisken p\u00e5 vognen, og s\u00e5 setter man vognen inn i maskinen. Den sirkulerende varme luften i maskinen vil ber\u00f8re alle aspekter av fisken, s\u00e5 den kan oppn\u00e5 t\u00f8rkeeffekten. Maskinen har en rekke forskjellige modeller, jo flere brett, jo mer fisk holder den, og jo st\u00f8rre t\u00f8rkeutbytte.<\/p>\n\n\n\n

\"Filippinene
Filippinene Fisket\u00f8rkemaskin<\/figcaption><\/figure>\n\n\n\n

T\u00f8rking av fisk prosess<\/h2>\n\n\n\n

It contains a lot of water inner fish body, and its water exists in the fat and oil of the fish body. Therefore, it gets a low speed to 48 brett fisket\u00f8rkemaskin eksporteres til Filippinene<\/a>. In addition, fish cannot be dried at high temperatures. If the drying temperature is too high, it will affect the taste of dried fish due to protein denaturation. Therefore, the temperature should be set to a low temperature when drying the fish, and it generates to set to 30\u00b0C. And fish drying generally divides into two stages, the temperature of the first stage is 35\u00b0C, and the time is about 3 hours. The temperature in the second stage is 4\u00b0C and the time is about 8 hours. During drying, it should pay attention to dehumidification and control the speed of drying.<\/p>\n\n\n\n

\"T\u00f8rking
T\u00f8rking av fisk prosess<\/figcaption><\/figure>\n\n\n\n

Tilbakemelding om kommersiell fisket\u00f8rkemaskin fra Filippinene<\/h2>\n\n\n\n

Since our machine has been installed, the customer can use it directly after receiving the machine. The Filipino customer bought an air energy heat pump dryer with a touch screen. The intelligent touch screen can set the drying temperature, drying time, and time of each stage. The Philippine customer commented, \u201cWe set the drying temperature and time of each stage directly on the control panel. After completing the setting, we only need to wait for the machine to stop automatically. Then take out the dried fish, and then put in another batch of fish. It is very convenient. After taking out the dried fish, we can see that the dried fish has good color and no other taste. “<\/p>\n\n\n\n

\"fish
Fisket\u00f8rkemaskin sammensetning<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

En filippinsk kunde bestilte en rustfri st\u00e5lskuffe-fisket\u00f8rkemaskin for t\u00f8rking av fisk. Maskinen styres av det intelligente kontrollpanelet for \u00e5 kontrollere t\u00f8rketid og temperatur.<\/p>","protected":false},"author":1,"featured_media":1077,"parent":0,"template":"","info-type":[593],"class_list":["post-1072","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}