{"id":313,"date":"2018-11-29T06:13:40","date_gmt":"2018-11-29T06:13:40","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=313"},"modified":"2023-02-02T16:14:31","modified_gmt":"2023-02-02T08:14:31","slug":"the-increasing-demand-for-meat-smoking-oven","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/the-increasing-demand-for-meat-smoking-oven\/","title":{"rendered":"Den \u00f8kende ettersp\u00f8rselen etter kj\u00f8ttr\u00f8ykeovner"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;313&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;9&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (9 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;The Increasing Demand for Meat Smoking Ovens&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 136.7px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.8\/5 - (9 votes)    <\/div>\n    <\/div>\n<p><a href=\"http:\/\/www.meatprocessingmachine.org\/nn\/meat-smoking-oven.html\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-314\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2018\/11\/The-Increasing-Demand-for-Meat-Smoking-Oven-.jpg\" alt=\"\" width=\"314\" height=\"332\" title=\"\"><\/a><\/p>\n<p style=\"text-align: left;\">\n<strong> &nbsp; &nbsp; &nbsp; Modell&nbsp;<\/strong> &nbsp; &nbsp; &nbsp; &nbsp; TZ30<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Kapastitet&nbsp; &nbsp; &nbsp;<\/strong> 30 kg<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Kraft&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong>4.75 kw<\/p>\n<p style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Vekt<\/strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 330 kg<\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>Dimensjon<\/strong>&nbsp; &nbsp;800*800*1600<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The circulation system of the<a href=\"http:\/\/www.meatprocessingmachine.org\/nn\/meat-smoking-oven.html\/\"> Kj\u00f8tt R\u00f8ykovn&nbsp;<\/a>adopts a two-speed circulation fan to efficiently and reasonably distribute the air inlet, exhaust and air supply mechanisms to maximize the air circulation state inside the cabinet to ensure controllable and uniform processing of the entire tank material. Low-cost, high-efficiency output.<\/p>\n<p>As for the electrical control mode, the device adopts programmable controllers and relays. The key electrical components such as solenoid valves are imported products, which are easy to operate and can automatically control the time and temperature inside the furnace. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful&nbsp;, which ensures the high yield of the products.It is in line with the domestic&nbsp;consume&nbsp;awareness&nbsp;and the state&#8217;s regulations on food safety for such products.<\/p>\n<p>Den reciprocating risttypen avfallsfjerning som brukes i r\u00f8ykeovnen har fordelene med \u00e5 mate avfall og ventilere. R\u00f8ykerens sikkerhet er relativt h\u00f8y. Utstyrt med intelligent automatisk kontrollenhet, kan den automatisk kontrollere vannstanden og har auto-induksjonsalarm. Den nye typen r\u00f8ykeovn eliminerer brannoppdrettshullet, som ikke krever en vannjakke for \u00e5 generere h\u00f8yt trykk damp. Og trykket i vannjakken p\u00e5 ovnens kropp blir normalt trykk. Bl\u00e5seren kan startes og stoppes n\u00e5r som helst, og ovnstemperaturen kan automatisk kontrolleres.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Model&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; TZ30 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Capacity&nbsp; &nbsp; &nbsp; 30 kg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Power&nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.75 kw &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Weight&nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-313","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}