{"id":32467,"date":"2021-12-16T15:54:47","date_gmt":"2021-12-16T07:54:47","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32467"},"modified":"2023-02-02T15:55:24","modified_gmt":"2023-02-02T07:55:24","slug":"why-do-eggs-need-to-be-cleaned","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/why-do-eggs-need-to-be-cleaned\/","title":{"rendered":"Kvifor treng egg \u00e5 bli vaska?"},"content":{"rendered":"
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Vurder denne informasjonen<\/span> <\/div> <\/div>

Egg er rike p\u00e5 proteiner. I tillegg inneholder de ogs\u00e5 en rekke vitaminer og mineraler. De er en viktig kilde til n\u00e6ringsstoffer for et balansert kosthold. De fleste eggene i eggekartongene som ses i supermarkedet er rene, det vil si rene egg. Noen egg er ikke bare rene, men ogs\u00e5 steriliserte med ultrafiolett str\u00e5ling, og deretter har de f\u00e5tt et lag med bevaringsolje p\u00e5 eggene for \u00e5 hindre bakterier i \u00e5 invadere igjen og forlenge eggens holdbarhet. Vi har designet en fullstendig automatisk eggrenselinje<\/a> for rensing av bearbeidede egg.<\/p>

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Rene egg<\/figcaption><\/figure>

Misforst\u00e5elsen om \u00e5 plukke egg<\/h2>


Noen forfattere vil anta at eggetabellen er veldig skitten, noe som betyr at eggene nettopp er tatt ut av h\u00f8nseg\u00e5rden og er de ferskeste eggene. Faktisk er dette misvisende. Skittent overflateegg betyr ikke n\u00f8dvendigvis at de er ferskere, men \u00f8ker ogs\u00e5 risikoen for bakteriell infeksjon.<\/p>

Hvorfor skitne egg ikke er trygge<\/h2>
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D\u00e5rlige Egg D\u00e5rlige Egg <\/figcaption><\/figure>


Etter unders\u00f8kelse og forskning vil overflaten til nylig produserte egg v\u00e6re forurenset av kyllinggj\u00f8dsel, fj\u00e6rst\u00f8v og andre forurensninger. Under transport kan sekund\u00e6r forurensning ogs\u00e5 oppst\u00e5, noe som resulterer i uhygieniske eggeeggflater. Virus som Salmonella og fugleinfluensa kan ogs\u00e5 spre seg gjennom rester p\u00e5 overflaten av eggehinnen. Hvis du legger disse eggene direkte i kj\u00f8leskapet, vil de b\u00e6re bakterier for \u00e5 forurense andre matvarer.<\/p>

Hvordan holde eggene rene og hygieniske<\/h2>
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Vasking av egg<\/figcaption><\/figure>


At present, many countries have stipulated that eggs need to be cleaned before entering the market. For example, the United States stipulates that only clean eggs are allowed to enter the market. South Korea stipulates that “eggs need to pass through 8 passes” before they can enter the market, that is, cleaning, ultraviolet sterilization, oiling, and other processes, as well as coding functions. Clean the eggs to make nutritious eating more assured.<\/p>","protected":false},"excerpt":{"rendered":"

Eggs are rich in protein. In addition, they also contain a variety of vitamins and minerals. They are an important source of nutrients for a balanced diet. Most of the eggs in the egg cartons seen in the supermarket are clean, which are all cleaned eggs. Some eggs are not only clean, but also sterilized by ultraviolet rays, and then put a layer of preservation oil on the eggs to prevent germs from invading again and extend the shelf life of eggs. We have designed a fully automatic egg cleaning line for cleaning processed eggs.<\/p>","protected":false},"author":1,"featured_media":32472,"parent":0,"template":"","info-type":[588],"class_list":["post-32467","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/32467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/32472"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=32467"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=32467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}