{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Hvordan teste om eggene dine er friske?"},"content":{"rendered":"
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Vurder denne informasjonen<\/span> <\/div> <\/div>

Egg er rike p\u00e5 protein og n\u00e6ringsstoffer. Den mest brukte maten i matlagingsprosessen, enten egg m\u00e5 vaskes eller ikke, er en bekymring for mange. Uvaskede egg kan ha mange farer<\/a>.<\/p>

Lokale forskrifter for egg<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"eggvaskemaskin\"
Eggvaskemaskin<\/figcaption><\/figure>

Hvordan teste om et egg er friskt?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Observer
Observer formen p\u00e5 eggeplommen<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

Luftrommet i et nysl\u00e5tt egg er ikke mer enn 3 mm. Hvis luftrommet i egget ditt er betydelig st\u00f8rre enn dette, vil friskheten v\u00e6re lavere. Selvf\u00f8lgelig vil feil oppbevaringstemperatur og fuktighet akselerere vekttapet av egg.<\/p>

\"Se
Luftrom i hardkokte egg<\/figcaption><\/figure>

Hvordan oppbevare egg riktig?<\/h2>

Egg er lett \u00e5 bli forurenset med ulike stoffer, hvordan kan vi oppbevare egg p\u00e5 riktig m\u00e5te slik at vi kan spise dem trygt?<\/p>

1. Ikke frys<\/p>

Frysing endrer proteinet, noe som f\u00e5r eggeplommen til \u00e5 stivne og muligens sprekke skallet.<\/p>

2. Ikke bland<\/p>

Det er mange patogene bakterier og skitt p\u00e5 skallet av de oppbevarte eggene. Ikke kj\u00f8p dem og legg dem direkte i kj\u00f8leskapet, da kan det f\u00f8re til kryssforurensning med andre matvarer.<\/p>

3. Don’t put it sideways<\/p>

N\u00e5r du legger et egg, v\u00e6r oppmerksom p\u00e5 den store enden, det vil si enden med luftrommet, noe som kan forlenge oppbevaringstiden og forhindre at eggeplommen blir gul n\u00e5r den er n\u00e6r skallet.<\/p>

\"store
Oppbevar egg<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

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Rein til \u00e5 bli vaska, er eit problem for mange. Uvaska egg kan ha mange farar.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}