{"id":33793,"date":"2022-06-30T15:50:40","date_gmt":"2022-06-30T07:50:40","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33793"},"modified":"2023-03-20T17:12:19","modified_gmt":"2023-03-20T09:12:19","slug":"export-barbecue-skewer-machine","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/export-barbecue-skewer-machine\/","title":{"rendered":"Eksport av grillspydmaskin til USA i 2022"},"content":{"rendered":"
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Vurder denne informasjonen<\/span> <\/div> <\/div>

Grilling er veldig deilig, og det er ogs\u00e5 et veldig godt valg for utend\u00f8rsaktiviteter. Grill er deilig, men det er veldig vanskelig \u00e5 tre kj\u00f8tt p\u00e5 spyd, s\u00e5 mange velger \u00e5 kj\u00f8pe ferdige grillspyd <\/a>som allerede er pyntet, spesielt noen kj\u00f8ttspyd er veldig vanskelige. Popul\u00e6rt, Shuliy har et veldig godt kj\u00f8ttspyd som kan behandle BBQ-spyd. Og etter lanseringen har det blitt godt mottatt, og mange av disse grillspydmaskinene kan eksporteres hver m\u00e5ned. F\u00f8lgende introduserer detaljene for kj\u00f8pet av dette kj\u00f8ttspyd <\/a>av amerikanske kunder.<\/p>

\"barbecue
Grillspyd<\/figcaption><\/figure>

USA kj\u00f8ttspydkundeintroduksjon<\/h2>


After communicating with the American barbecue skewer, he learned that the customer wanted to use this machine to skewer chicken and pork. He said that these two types of skewers are best sold locally. Chicken and pork are very suitable for skewers. of. We first need to know the size of the customer’s meat, the number of each skewer, etc. The customer can choose the size of the meat cut according to the machine. Of course, our machine can also be customized. This chicken skewer customer wants a skewer of 8 pieces, the size of the pieces is L 1.5 inch x w 1 inch (4 pcs in 1 stick), and the thickness of the pieces is 25 inches.<\/p>

\"barbecue
Barbecue Spydmaskin Forma<\/figcaption><\/figure>
\"bamboo
Bambusstav<\/figcaption><\/figure>
\"grillspydmaskin\"
Ment Spydmaskin<\/figcaption><\/figure> <\/figure>

Detaljar om grillspydmaskinen kj\u00f8pt av kunden<\/h2>
\"barbecue
Kylling Spydfabrikk<\/figcaption><\/figure>
\"barbecue
Kylling Spydfabrikk<\/figcaption><\/figure> <\/figure>

Yields: 1800-3500 stykker<\/p>

Stavlengde: 8 tommer (20 cm)<\/p>

Diameter p\u00e5 staven: 3 mm<\/p>

Nr. 1 Forma for svinekj\u00f8tt BBQ<\/p>

W – 1.50 inch,T- 0.50 inch ,L – 5 inches<\/p>

Nr. 2 form for kylling BBQ<\/p>

W – 1.50,T- 0.50 inch,L- 6 inches<\/p>

Nr. 3 form for bungs<\/p>

W – 1.25 ,T- 0.5 inch,L- 1 inch ( x 4 pcs)<\/p>

Maskinst\u00f8rrelse:<\/p>

80*47*43 tommer (2000*1200*1100 mm)<\/p>

Spenning: 110V 60Hz enfase<\/p>

Vekt: 160 kg<\/p>

Totalt 3 former<\/p>

Maskinen inkluderer 1 form<\/p>

Anvendelige r\u00e5materialer for grillspydmaskin<\/h2>
\"Staver
Staver for kj\u00f8ttspyd<\/figcaption><\/figure>

Den flerfunksjonelle grillspydmaskinen kan trege storfe, sau, kylling, kyllingskatt, kyllinghjerte, blekksprut, fisketofu, tang og andre former. Spydet er jevnt i st\u00f8rrelse, rent og hygienisk, uten \u00e5 gni, og har god smak. Brukere kan legge til ingredienser p\u00e5 vilk\u00e5rlig posisjon av spydet etter egne preferanser; lengden p\u00e5 spydet kan justeres vilk\u00e5rlig innenfor det n\u00f8dvendige omr\u00e5det; det kan st\u00f8tes og rystes etter eget \u00f8nske, uten \u00e5 falle blokker.<\/p>","protected":false},"excerpt":{"rendered":"

Barbecue is very delicious, and it is also a very good choice for outdoor activities. Barbecue is delicious, but it is very difficult to string meat on skewers, so many people choose to buy barbecue skewers that have already been dressed, especially some meat skewers are very difficult. Popular, Shuliy has a very good meat skewer that can process BBQ skewers. And after its launch, it has been well received, and a lot of this barbecue skewer machine can be exported every month. The following introduces the details of the purchase of this meat skewer by American customers.<\/p>","protected":false},"author":1,"featured_media":33796,"parent":0,"template":"","info-type":[593],"class_list":["post-33793","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/33793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/33796"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=33793"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=33793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}