{"id":34014,"date":"2022-10-09T15:03:40","date_gmt":"2022-10-09T07:03:40","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?post_type=info&p=34014"},"modified":"2023-03-20T17:12:13","modified_gmt":"2023-03-20T09:12:13","slug":"chicken-cutting-machine-2","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/chicken-cutting-machine-2\/","title":{"rendered":"Indonesiske kunder kj\u00f8per v\u00e5r kylling-kutter tre ganger"},"content":{"rendered":"
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\n 4.8\/5 - (19 votes) <\/div>\n <\/div>\n\n

Ein kyllingkuttar-maskin er ein maskin som bruker ein maskin til \u00e5 kutte kylling. Denne maskinen kan kutte kyllingbein samtidig. Den er popul\u00e6r p\u00e5 grunn av h\u00f8g effektivitet og enkel bruk. Kyllingkuttar-maskinen er vanleg brukt i slakteriar og kj\u00f8tthandlar.<\/p>\n\n\n

\n
\"kyllingkuttar-maskin\"
kyllingkuttar-maskin<\/figcaption><\/figure>\n<\/div>\n\n\n

Kvifor kj\u00f8pte indonesiske kundar v\u00e5r kyllingkuttar-maskin tre gonger<\/h2>\n\n\n\n
\n
\"kyllingkuttar-maskin\"
Kyllingkuttar-maskin<\/figcaption><\/figure>\n\n\n\n
\"kyllingkuttar-maskin\"
Kyllingkuttar-maskin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The Indonesian client is the owner of a fried chicken shop. His fried chicken shop is very popular locally. A lot of chicken nuggets<\/a> need to be cut every day. Generally, they need to cut the chicken pieces one night in advance, and then they need to refrigerate the cut chicken pieces. However, the taste of the refrigerated chicken pieces is not as good as that of the chicken pieces cut on the same day, so Indonesian customers are looking for machines instead of manual cutting.<\/p>\n\n\n\n

Kva maskiner har indonesiske kundar kj\u00f8pt?<\/h2>\n\n\n\n

Since most of the process of opening a fried chicken shop is done manually, there are many employees in the customer’s point, but it is still very busy. The customer bought a chicken dicing machine<\/a> for the first time, and after using it, he felt that it was very helpful to the store. In the second year, the customer opened a new fried chicken shop, so he purchased a tumbler and a chicken dicing machine. A tumbler is a machine used to develop meat, that is, put the seasoning and meat into the machine, and the machine can automatically stir and marinate. And it can lock in the moisture of the chicken.<\/p>\n\n\n\n

\"kj\u00f8ttskj\u00e6rer\"
Kj\u00f8tthugging<\/figcaption><\/figure>\n\n\n\n

I september i \u00e5r tok kunden kontakt med oss igjen og ville kj\u00f8pe ein kyllingkuttar-maskin til ein ven. Med grunnlaget av kommunikasjon og tillit fr\u00e5 dei to f\u00f8rste gangane, signerte vi raskt kontrakten.<\/p>\n\n\n\n

Transport av kyllingnuggets-tilverkningsmaskin <\/h2>\n\n\n\n

Det er mange kundar som er i farta, s\u00e5 dei har spurt om leveringstid. Vanlegvis er v\u00e5r leveringstid \u00e9in veke, og deretter er fraktetid normalt 40-55 dagar. N\u00e5r vi sender maskinen, tek vi bilder for kunden \u00e5 bekrefte antall og type varer.<\/p>\n\n\n\n

\"chicken
Kyllingnuggets-tilverkningsmaskin <\/figcaption><\/figure>\n\n\n\n

Parameterar for kyllingkuttar-maskinen<\/h2>\n\n\n\n
\"kyllingkuttemaskin\"
Kyllingkutter<\/figcaption><\/figure>\n\n\n\n

Spenning: 380v 50hz, 3-fase<\/p>\n\n\n\n

Kapacitet: 600-800kg\/h  <\/p>\n\n\n\n

Effekt: 1,5kw   <\/p>\n\n\n\n

Dimensjon: 1250*650*820 mm<\/p>\n\n\n\n

Vekt: 260 kg<\/p>\n\n\n\n

Kuttest\u00f8rrelse: 2*2cm 3*3cm kniv<\/p>","protected":false},"excerpt":{"rendered":"

Ein kyllingkuttar-maskin er ein maskin som bruker ein maskin til \u00e5 kutte kylling. Denne maskinen kan kutte kyllingbein samtidig. Den er popul\u00e6r p\u00e5 grunn av h\u00f8g effektivitet og enkel bruk. Kyllingkuttar-maskinen er vanleg brukt i slakteriar og kj\u00f8tthandlar.<\/p>","protected":false},"author":1,"featured_media":34015,"parent":0,"template":"","info-type":[593],"class_list":["post-34014","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/34014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/34015"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=34014"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=34014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}