{"id":857,"date":"2020-10-31T10:14:51","date_gmt":"2020-10-31T02:14:51","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=857"},"modified":"2023-02-02T15:16:45","modified_gmt":"2023-02-02T07:16:45","slug":"how-about-sausage-making-process","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/nn\/Info\/how-about-sausage-making-process\/","title":{"rendered":"Korleis er prosessen med p\u00f8lseproduksjon?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;857&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How about sausage making process?&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 0px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             <span class=\"kksr-muted\">Vurder denne informasjonen<\/span>     <\/div>     <\/div>  <p class=\"translation-block\">P\u00f8lse har en lys farge og god smak. Den bryter gjennom aldersgrensen og har en bred kundebase. Hvordan produsere p\u00f8lser i kommersiell skala? Hvilke p\u00f8lseproduseringsmaskiner er inkludert i <a href=\"http:\/\/www.meatprocessingmachine.org\/nn\/sausage-production-line-for-sausage-making.html\/\">p\u00f8lseproduksjonsprosessen<\/a>?<\/p>    <h2 class=\"wp-block-heading\" id=\"h-sausage-making-process\">Saussep\u00f8lseprosess<\/h2>    <p>P\u00f8lseproduksjonens trinn inkluderer grovt f\u00f8lgende: kj\u00f8ttmaling, kj\u00f8ttkutting, kj\u00f8ttblanding, p\u00f8lsefylling, binding, r\u00f8yking, emballering.<\/p>    <ul class=\"wp-block-list\"> <li><strong>Male kj\u00f8tt  <\/strong>  Trinnet er \u00e5 r\u00f8re en hel svor i sm\u00e5 diameterstykker. Hvis ingrediensene dine er sm\u00e5 kj\u00f8ttstykker, vennligst hopp over dette trinnet.<\/li>    <li><strong>Skj\u00e6re kj\u00f8tt<\/strong>   Dette trinnet er \u00e5 kutte kj\u00f8ttet til pur\u00e9, og det er bedre \u00e5 fylle i dyreensics-lukning.<\/li>    <li><strong>Fylling <\/strong>  Put kj\u00f8ttkutting og krydder inn i fyllemaskinen og r\u00f8r for \u00e5 f\u00e5 bedre smak. Det er best \u00e5 bruke vakuumfyllemaskin for \u00e5 f\u00e5 krydder helt inn i kj\u00f8ttpur\u00e9en.<\/li>    <li><strong>Enema<\/strong>      &nbsp;Det bruker vanligvis en profesjonell p\u00f8lsefyllemaskin. Profesjonelle p\u00f8lsefyllemaskiner kan fylle kj\u00f8tt inn i gjenger i en fast mengde, og det vil knytte en knute til en viss lengde av firkanten.<\/li>    <li><strong>Innpusing\/ binding<\/strong>     Dette trinnet er praktisk for den<strong> <\/strong>neste trinn r\u00f8yking, det er bedre \u00e5 binde p\u00e5 en viss lengde.<\/li> <\/ul>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"465\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant.png\" alt=\"P\u00f8lsebindingsmaskin\" class=\"wp-image-859\" title=\"\" srcset=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant.png 680w, https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant-300x205.png 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption class=\"wp-element-caption\">P\u00f8lseproduksjonsanlegg<\/figcaption><\/figure>    <ul class=\"wp-block-list\"> <li><strong>R\u00f8yking <\/strong>       Dette er et viktig trinn i p\u00f8lseproduksjonen, det avgj\u00f8r direkte fargen og smaken p\u00e5 p\u00f8lsa. Bundne p\u00f8lser f\u00e5r en lys farge gjennom dampning, t\u00f8rking, r\u00f8yking. P\u00f8lsa f\u00e5r vanligvis farge ved r\u00f8yking, og man kan oppn\u00e5 forskjellige r\u00f8ykfarger ved \u00e5 endre ulike r\u00f8ykematerialer.<\/li>    <li><strong>Pakking <\/strong>    For \u00e5 lette transport og lagring, pakker man vanligvis p\u00f8lsene med en vakuumemballasjemaskin.<\/li> <\/ul>    <p>Gjennom ovennevnte trinn kan du f\u00e5 deilig r\u00f8kt p\u00f8lse.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-the-commercial-sausage-production-process\">Den kommersielle p\u00f8lseproduksjonsprosessen<\/h2>    <p class=\"translation-block\">Kommersielt, p\u00f8lseproduksjon m\u00e5 fullf\u00f8res av<a href=\"http:\/\/www.meatprocessingmachine.org\/nn\/sausage-production-line-for-sausage-making.html\/\"> p\u00f8lseproduseringsmaskiner<\/a>. For liten p\u00f8lseproduksjonslinje trenger den f\u00f8lgende maskiner:<\/p>    <p>Kj\u00f8ttkvern, enkeltslag\/knusemaskin, vakuumfyllemaskin, p\u00f8lsefyllemaskin, wireneb\u00e5ndmaskin, r\u00f8yker (kan gjennomf\u00f8re koking, drying, r\u00f8yking, farging), vakuumemballasjemaskin, pasturisering-linje.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Korleis er stega i p\u00f8lseproduksjonen? Korleis bruke kommersielle p\u00f8lseproduksjonsmaskiner for \u00e5 produsere p\u00f8lser? La oss ta ein kikk.<\/p>","protected":false},"author":1,"featured_media":858,"parent":0,"template":"","info-type":[588],"class_list":["post-857","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/nn\/wp-json\/wp\/v2\/info-type?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}