{"id":1072,"date":"2021-01-21T14:37:28","date_gmt":"2021-01-21T06:37:28","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1072"},"modified":"2023-03-20T17:15:14","modified_gmt":"2023-03-20T09:15:14","slug":"commercial-fish-drying-machine-running-in-philippines","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/commercial-fish-drying-machine-running-in-philippines\/","title":{"rendered":"Dzia\u0142anie komercyjnej suszarki ryb na Filipinach"},"content":{"rendered":"
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\n 4.6\/5 - (24 votes) <\/div>\n <\/div>\n\n

Recently, we received feedback on the use of commercial fish drying machines<\/a> from customers in the Philippines. The commercial fish dryer uses the principle of circulating hot air to dry fish. The fish dryer has electricity, gas, biological particles, and other methods as the heating source. Finally, the Filipino customer chose a machine that uses an air energy heat pump as the heating source. And the customer chose 48 tray-type box dryers to dry the fish.<\/p>\n\n\n\n

Pow\u00f3d, dla kt\u00f3rego klient z Filipin zam\u00f3wi\u0142 suszark\u0119 do ryb<\/h2>\n\n\n\n

Bogate zasoby rybackie<\/h3>\n\n\n\n

Filipiny s\u0105 bogate w zasoby rybackie, z ponad 2400 gatunkami ryb. Obfite zasoby rybne przynios\u0142y zyski lokalnemu przemys\u0142owi rybackiemu. Jednak \u015bwie\u017ce ryby nie s\u0105 odporne na przechowywanie, a transport jest niewygodny. Dlatego wi\u0119kszo\u015b\u0107 rybak\u00f3w przetwarza ryby na suszone produkty rybne w celu ich konserwacji i sprzeda\u017cy. Pod wp\u0142ywem pogody, rybacy cz\u0119sto kupuj\u0105 mechaniczne suszarki ryb, aby suszy\u0107 ryby.<\/p>\n\n\n\n

\"dreied
Suszone ryby<\/figcaption><\/figure>\n\n\n\n

Du\u017ce zapotrzebowanie na przetwarzanie<\/h3>\n\n\n\n

Ten filipi\u0144ski klient prowadzi zak\u0142ad przetw\u00f3rstwa ryb. G\u0142\u00f3wnie kupuje ryby od rybak\u00f3w, a nast\u0119pnie sprzedaje przetworzone ryby supermarketom, restauracjom i innym zak\u0142adom przetw\u00f3rstwa spo\u017cywczego poprzez seri\u0119 proces\u00f3w. Ze wzgl\u0119du na du\u017c\u0105 ilo\u015b\u0107 suszonych ryb, zdecydowa\u0142 si\u0119 na zakup komercyjnej suszarki ryb.<\/p>\n\n\n\n

Dost\u0119pne r\u00f3\u017cne metody \u017ar\u00f3de\u0142 ciep\u0142a<\/h3>\n\n\n\n

The hot air circulation dryer includes a heat source, drying main body, control equipment, fan, and other parts. The heat source is the most important part of the fish drying machine, which provides hot air for the drying box. Because when using the dryer, it will inevitably consume a large amount of heat source to provide hot air for the machine. Therefore, using electricity, gas, as a heating source will cost a lot of money. The application of biomass pellets and air energy heat pumps saves customers’ budgets. The customer also took into account the large consumption of electricity and gas, so he chose an air energy heat pump as the heat source.<\/p>\n\n\n\n

Du\u017ca wydajno\u015b\u0107 przetwarzania<\/h3>\n\n\n\n

Filipi\u0144ski klient wybra\u0142 suszark\u0119 ryb typu tacowego. Podczas suszenia, umieszcza tac\u0119 z rybami na w\u00f3zku, a nast\u0119pnie wk\u0142ada w\u00f3zek do maszyny. Cyrkuluj\u0105ce gor\u0105ce powietrze w maszynie dotyka wszystkich aspekt\u00f3w ryb, co pozwala osi\u0105gn\u0105\u0107 efekt suszenia. Maszyna ma r\u00f3\u017cne modele, im wi\u0119cej tac, tym wi\u0119cej ryb mie\u015bci, a tym samym wi\u0119ksza wydajno\u015b\u0107 suszenia.<\/p>\n\n\n\n

\"proces
Filipi\u0144ska suszarka do ryb<\/figcaption><\/figure>\n\n\n\n

Proces suszenia ryb<\/h2>\n\n\n\n

It contains a lot of water inner fish body, and its water exists in the fat and oil of the fish body. Therefore, it gets a low speed to suszenie ryb<\/a>. In addition, fish cannot be dried at high temperatures. If the drying temperature is too high, it will affect the taste of dried fish due to protein denaturation. Therefore, the temperature should be set to a low temperature when drying the fish, and it generates to set to 30\u00b0C. And fish drying generally divides into two stages, the temperature of the first stage is 35\u00b0C, and the time is about 3 hours. The temperature in the second stage is 4\u00b0C and the time is about 8 hours. During drying, it should pay attention to dehumidification and control the speed of drying.<\/p>\n\n\n\n

\"proces
Proces suszenia ryb<\/figcaption><\/figure>\n\n\n\n

Opinie na temat komercyjnej suszarki ryb na Filipinach<\/h2>\n\n\n\n

Since our machine has been installed, the customer can use it directly after receiving the machine. The Filipino customer bought an air energy heat pump dryer with a touch screen. The intelligent touch screen can set the drying temperature, drying time, and time of each stage. The Philippine customer commented, \u201cWe set the drying temperature and time of each stage directly on the control panel. After completing the setting, we only need to wait for the machine to stop automatically. Then take out the dried fish, and then put in another batch of fish. It is very convenient. After taking out the dried fish, we can see that the dried fish has good color and no other taste. “<\/p>\n\n\n\n

\"fish
Sk\u0142ad suszarki do ryb<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Klient z Filipin zam\u00f3wi\u0142 stalow\u0105 tac\u0119 do suszenia ryb. Maszyna jest sterowana przez panel sterowania inteligentnego, aby kontrolowa\u0107 czas i temperatur\u0119 suszenia.<\/p>","protected":false},"author":1,"featured_media":1077,"parent":0,"template":"","info-type":[593],"class_list":["post-1072","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}