{"id":1339,"date":"2021-06-07T14:17:46","date_gmt":"2021-06-07T06:17:46","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1339"},"modified":"2023-02-02T15:07:49","modified_gmt":"2023-02-02T07:07:49","slug":"can-a-meat-slicer-cut-frozen-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/can-a-meat-slicer-cut-frozen-meat\/","title":{"rendered":"Czy krajalnica do mi\u0119sa mo\u017ce kroi\u0107 zamro\u017cone mi\u0119so?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1339&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Can a meat slicer cut frozen meat?&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 0px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             <span class=\"kksr-muted\">Oce\u0144 te informacje<\/span>     <\/div>     <\/div>  <p>Mi\u0119so musi by\u0107 zamro\u017cone w niskiej temperaturze podczas procesu mi\u0119sa i transportu, i nie jest mo\u017cliwe ca\u0142kowite rozmro\u017cenie mi\u0119sa podczas przetwarzania. Czy mo\u017cna u\u017cy\u0107 krajalnicy do krojenia mro\u017conego mi\u0119sa? Odpowied\u017a brzmi tak, ale jest wiele kwestii, na kt\u00f3re trzeba zwr\u00f3ci\u0107 uwag\u0119, Prosz\u0119 zwr\u00f3ci\u0107 wi\u0119ksz\u0105 uwag\u0119.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-what-is-the-temperature-range\">Jaki jest zakres temperatur?<\/h2>    <p>Zazwyczaj podczas procesu zamra\u017cania mi\u0119sa temperatura jest bardzo niska i mo\u017ce osi\u0105ga\u0107 -18\u00b0C. Je\u015bli takie surowce zostan\u0105 pokrojone bezpo\u015brednio, na pewno uszkodz\u0105 ostrze, wtedy mo\u017cna je lekko rozmrozi\u0107 i poczeka\u0107, a\u017c temperatura osi\u0105gnie zakres 0\u00b0C\u2014-7\u00b0C. Podczas procesu przetwarzania i produkcji krajalnica nie zostanie uszkodzona, a mi\u0119so nie ulegnie zepsuciu.<\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg\" alt=\"krajalnica do mi\u0119sa\" class=\"wp-image-1344\" title=\"\" srcset=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1.jpg 720w, https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2021\/06\/04-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption><\/figcaption><\/figure>    <h2 class=\"wp-block-heading\" id=\"h-how-does-the-meat-slicer-cut-out-meat-rolls\">Jak krajalnica do mi\u0119sa kroi rolki mi\u0119sa?<\/h2>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Automatyczna maszyna do krojenia mi\u0119sa|Maszyna do krojenia i zwijania baraniny| |krajalnica do mi\u0119sa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P0T2Up3MetY?start=5&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <p class=\"translation-block\"><a href=\"https:\/\/www.meatprocessingmachine.org\/pl\/meat-roll-cutting-machine.html\/\">maszyna do krojenia baraniny<\/a> mo\u017ce szybko pokroi\u0107 mro\u017cone mi\u0119so na cienkie plasterki lub cienkie rolki mi\u0119sa. Grubo\u015b\u0107 krajalnicy mo\u017cna regulowa\u0107, wi\u0119c w jakich okoliczno\u015bciach mo\u017cna kroi\u0107 rolki mi\u0119sa? Gdy grubo\u015b\u0107 plasterka mi\u0119sa jest poni\u017cej 3 mm, b\u0119dzie zwijane. Je\u015bli jest powy\u017cej 3 mm, b\u0119dzie krojone na plasterki. Ponadto temperatura mi\u0119sa jest r\u00f3wnie\u017c bardzo wa\u017cna. Je\u015bli temperatura mi\u0119sa nie jest wystarczaj\u0105co niska, nie mo\u017cna go zwija\u0107, tylko temperatura. Jest to mo\u017cliwe tylko w zakresie 0\u2014-7\u00b0C, wi\u0119c grubo\u015b\u0107 i temperatura rolek mi\u0119sa s\u0105 bardzo wa\u017cne. Nast\u0119pnie, na podstawie eksperyment\u00f3w i bada\u0144, zaleca si\u0119 optymaln\u0105 grubo\u015b\u0107 plasterk\u00f3w mi\u0119sa na 1,7 mm, a jednocze\u015bnie temperatura mro\u017conego mi\u0119sa nie powinna by\u0107 zbyt niska, w przeciwnym razie, krojone rolki mi\u0119sa b\u0119d\u0105 szczeg\u00f3lnie \u0142atwo si\u0119 \u0142ama\u0107.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zazwyczaj podczas procesu zamra\u017cania mi\u0119sa temperatura jest bardzo niska i mo\u017ce osi\u0105ga\u0107 -18\u00b0C. Je\u015bli takie surowce zostan\u0105 pokrojone bezpo\u015brednio, na pewno uszkodz\u0105 ostrze, wtedy mo\u017cna je lekko rozmrozi\u0107 i poczeka\u0107, a\u017c temperatura osi\u0105gnie zakres 0\u00b0C\u2014-7\u00b0C. Podczas procesu przetwarzania i produkcji krajalnica nie zostanie uszkodzona, a mi\u0119so nie ulegnie zepsuciu.<\/p>","protected":false},"author":1,"featured_media":1343,"parent":0,"template":"","info-type":[588],"class_list":["post-1339","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}