{"id":32432,"date":"2021-12-09T15:50:39","date_gmt":"2021-12-09T07:50:39","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32432"},"modified":"2023-03-20T17:13:58","modified_gmt":"2023-03-20T09:13:58","slug":"fish-fillet-machine-sold-to-japan","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/fish-fillet-machine-sold-to-japan\/","title":{"rendered":"Maszyna do filetowania ryb sprzedana do Japonii"},"content":{"rendered":"
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Oce\u0144 te informacje<\/span> <\/div> <\/div>

Kultura rybna Japonii mo\u017ce pochwali\u0107 si\u0119 d\u0142ug\u0105 histori\u0105. Mo\u017cna j\u0105 datowa\u0107 na ponad 10 000 lat temu. Japonia jest jednym z czo\u0142owych kraj\u00f3w na \u015bwiecie. Jest to zwi\u0105zane z geograficznym po\u0142o\u017ceniem Japonii. Japonia jest otoczona morzem i ma obfite zasoby wodne, a ryby s\u0105 najcz\u0119\u015bciej spo\u017cywanym mi\u0119sem.<\/p>

Dlaczego sashimi jest tak popularne<\/h2>
\"sashimi\"
Sashimi <\/figcaption><\/figure>

Sashimi attracts people’s attention with its beautiful shape, fresh raw materials, tender taste, and rich seasoning. The most commonly used fish for sashimi are tuna, sea bream, flounder, salmon, etc. In order to ensure the fresh taste and beautiful appearance of the fish, we have an oblique fish slicer <\/a>to assist in cutting the slices.<\/p>

Cechy maszyny do filetowania ryb<\/h2>

Aby zapewni\u0107 \u015bwie\u017co\u015b\u0107 ryb, bardzo wa\u017cna jest szybko\u015b\u0107 krojenia filet\u00f3w rybnych. Maszyna do filetowania ryb potrzebuje tylko kilkudziesi\u0119ciu sekund, aby wyprodukowa\u0107 jeden ryb, a maszyna mo\u017ce kroi\u0107 filety rybne pod k\u0105tem diagonalnym, co jest symulacj\u0105 r\u0119cznego krojenia ryb. Technika filmu. Maszyna do filetowania ryb mo\u017ce kroi\u0107 pod jednolitym k\u0105tem, co wygl\u0105da bardziej estetycznie na talerzu.<\/p>

Obrotowa maszyna do filetowania ryb jest sprzedawana do Japonii<\/h2>
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Zdj\u0119cie WeChat 20210402154457 1<\/p>","protected":false},"excerpt":{"rendered":"

Kultura rybna Japonii mo\u017ce pochwali\u0107 si\u0119 d\u0142ug\u0105 histori\u0105. Mo\u017cna j\u0105 datowa\u0107 na ponad 10 000 lat temu. Japonia jest jednym z czo\u0142owych kraj\u00f3w na \u015bwiecie. Jest to zwi\u0105zane z geograficznym po\u0142o\u017ceniem Japonii. Japonia jest otoczona morzem i ma obfite zasoby wodne, a ryby s\u0105 najcz\u0119\u015bciej spo\u017cywanym mi\u0119sem.<\/p>","protected":false},"author":1,"featured_media":32442,"parent":0,"template":"","info-type":[593],"class_list":["post-32432","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/32432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/32442"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=32432"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=32432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}