{"id":32467,"date":"2021-12-16T15:54:47","date_gmt":"2021-12-16T07:54:47","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32467"},"modified":"2023-02-02T15:55:24","modified_gmt":"2023-02-02T07:55:24","slug":"why-do-eggs-need-to-be-cleaned","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/why-do-eggs-need-to-be-cleaned\/","title":{"rendered":"Dlaczego jajka musz\u0105 by\u0107 czyszczone?"},"content":{"rendered":"
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Oce\u0144 te informacje<\/span> <\/div> <\/div>

Jajka s\u0105 bogate w bia\u0142ko. Ponadto zawieraj\u0105 r\u00f3\u017cnorodne witaminy i minera\u0142y. S\u0105 wa\u017cnym \u017ar\u00f3d\u0142em sk\u0142adnik\u00f3w od\u017cywczych dla zr\u00f3wnowa\u017conej diety. Wi\u0119kszo\u015b\u0107 jajek w kartonikach widocznych w supermarkecie jest czysta, to znaczy, \u017ce s\u0105 to wszystkie czyszczone jajka. Niekt\u00f3re jajka s\u0105 nie tylko czyste, ale tak\u017ce sterylizowane promieniami ultrafioletowymi, a nast\u0119pnie pokryte warstw\u0105 oleju konserwuj\u0105cego, aby zapobiec ponownemu wnikaniu zarazk\u00f3w i wyd\u0142u\u017cy\u0107 okres przydatno\u015bci do spo\u017cycia. Zaprojektowali\u015bmy w pe\u0142ni automatyczn\u0105 lini\u0119 do mycia jajek<\/a> do czyszczenia przetworzonych jajek.<\/p>

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Czyste jajka<\/figcaption><\/figure>

Nieporozumienie dotycz\u0105ce wyboru jajek<\/h2>


Niekt\u00f3rzy pisarze mog\u0105 uwa\u017ca\u0107, \u017ce stolik z jajkami jest bardzo brudny, co oznacza, \u017ce jajka w\u0142a\u015bnie zosta\u0142y wyj\u0119te z kurnika i s\u0105 naj\u015bwie\u017csze. W rzeczywisto\u015bci jest to nieprawdziwe. Brudne jajka na powierzchni nie oznaczaj\u0105, \u017ce s\u0105 \u015bwie\u017csze, a tak\u017ce zwi\u0119kszaj\u0105 ryzyko infekcji bakteryjnej.<\/p>

Dlaczego brudne jajka nie s\u0105 bezpieczne<\/h2>
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Brudne jajka Brudne jajka <\/figcaption><\/figure>


Po badaniach i analizach powierzchnia \u015bwie\u017co wyprodukowanych jajek b\u0119dzie zanieczyszczona odchodami kur, py\u0142em z pi\u00f3r i innymi zanieczyszczeniami. Podczas transportu mo\u017ce r\u00f3wnie\u017c doj\u015b\u0107 do wt\u00f3rnego zanieczyszczenia, co skutkuje niehigieniczn\u0105 skorup\u0105 jajka. Wirusy takie jak Salmonella i ptasia grypa mog\u0105 si\u0119 r\u00f3wnie\u017c rozprzestrzenia\u0107 przez pozosta\u0142o\u015bci na powierzchni skorupy jajka. Je\u015bli umie\u015bcisz te jajka bezpo\u015brednio w lod\u00f3wce, b\u0119d\u0105 przenosi\u0107 bakterie i zanieczyszcza\u0107 inne produkty spo\u017cywcze.<\/p>

Jak utrzyma\u0107 jajka w czysto\u015bci i higienie<\/h2>
\"czyste
Mycie jajek<\/figcaption><\/figure>


At present, many countries have stipulated that eggs need to be cleaned before entering the market. For example, the United States stipulates that only clean eggs are allowed to enter the market. South Korea stipulates that “eggs need to pass through 8 passes” before they can enter the market, that is, cleaning, ultraviolet sterilization, oiling, and other processes, as well as coding functions. Clean the eggs to make nutritious eating more assured.<\/p>","protected":false},"excerpt":{"rendered":"

Eggs are rich in protein. In addition, they also contain a variety of vitamins and minerals. They are an important source of nutrients for a balanced diet. Most of the eggs in the egg cartons seen in the supermarket are clean, which are all cleaned eggs. Some eggs are not only clean, but also sterilized by ultraviolet rays, and then put a layer of preservation oil on the eggs to prevent germs from invading again and extend the shelf life of eggs. We have designed a fully automatic egg cleaning line for cleaning processed eggs.<\/p>","protected":false},"author":1,"featured_media":32472,"parent":0,"template":"","info-type":[588],"class_list":["post-32467","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/32467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/32472"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=32467"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=32467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}