{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Jak sprawdzi\u0107, czy Twoje jajka s\u0105 \u015bwie\u017ce?"},"content":{"rendered":"
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Oce\u0144 te informacje<\/span> <\/div> <\/div>

Jajka s\u0105 bogate w bia\u0142ko i sk\u0142adniki od\u017cywcze. Najcz\u0119\u015bciej u\u017cywanym produktem w procesie gotowania, czy jajka trzeba czy\u015bci\u0107, jest kwesti\u0105 wielu ludzi. Nieczyszczone jajka mog\u0105 mie\u0107 wiele zagro\u017ce\u0144<\/a>.<\/p>

Lokalne przepisy dotycz\u0105ce jajek<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"maszyna
Maszyna do mycia jaj<\/figcaption><\/figure>

Jak sprawdzi\u0107, czy jajko jest \u015bwie\u017ce?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Obserwuj
Obserwuj kszta\u0142t \u017c\u00f3\u0142tka jajka<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

Komora powietrzna nowo z\u0142o\u017conego jajka nie przekracza 3 mm. Je\u015bli Twoja komora powietrzna jest znacznie wi\u0119ksza, \u015bwie\u017co\u015b\u0107 b\u0119dzie mniejsza. Oczywi\u015bcie nieprawid\u0142owa temperatura i wilgotno\u015b\u0107 przechowywania przyspiesz\u0105 utrat\u0119 masy jajek.<\/p>

\"Sp\u00f3jrz
Komory powietrzne jajka na twardo<\/figcaption><\/figure>

Jak prawid\u0142owo przechowywa\u0107 jajka?<\/h2>

Jajka \u0142atwo zanieczyszczaj\u0105 si\u0119 r\u00f3\u017cnymi substancjami, jak mo\u017cemy je odpowiednio przechowywa\u0107, aby mo\u017cna je by\u0142o bezpiecznie spo\u017cywa\u0107?<\/p>

1. Nie zamra\u017ca\u0107<\/p>

Zamra\u017canie zmienia struktur\u0119 bia\u0142ka, powoduj\u0105c twardnienie \u017c\u00f3\u0142tka i ewentualne p\u0119kni\u0119cie skorupy.<\/p>

2. nie miesza\u0107<\/p>

Na skorupie przechowywanych jaj znajduje si\u0119 wiele patogennych bakterii i brudu. Nie kupuj ich i nie wk\u0142adaj bezpo\u015brednio do lod\u00f3wki, poniewa\u017c spowoduje to krzy\u017cowe zanieczyszczenie innymi produktami spo\u017cywczymi.<\/p>

3. Don’t put it sideways<\/p>

Podczas umieszczania jajka zwr\u00f3\u0107 uwag\u0119 na du\u017cy koniec, czyli koniec z komor\u0105 powietrzn\u0105, co mo\u017ce wyd\u0142u\u017cy\u0107 czas przechowywania i zapobiec \u017c\u00f3\u0142kowi jajka staj\u0105cemu si\u0119 \u017c\u00f3\u0142tym, gdy jest blisko skorupy.<\/p>

\"store
Przechowuj jajko<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

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Jaja, kt\u00f3re musz\u0105 by\u0107 oczyszczone, stanowi\u0105 problem dla wielu ludzi. Nieumyt\u0435 jaja mog\u0105 mie\u0107 wiele zagro\u017ce\u0144.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}