{"id":364,"date":"2018-12-07T03:10:12","date_gmt":"2018-12-07T03:10:12","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=364"},"modified":"2023-05-30T11:00:12","modified_gmt":"2023-05-30T03:00:12","slug":"how-to-prevent-the-meat-grinder-from-rusting","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pl\/Info\/how-to-prevent-the-meat-grinder-from-rusting\/","title":{"rendered":"Jak zapobiec rdzewieniu m\u0142ynka do mi\u0119sa?"},"content":{"rendered":"
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Oce\u0144 te informacje<\/span> <\/div> <\/div>

\"\"<\/a>The meat grinder<\/strong> is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. The tool is specially heat treated, with excellent wear resistance and long service life.<\/p>

M\u0142ynek do mi\u0119sa<\/strong> jest \u0142atwy w obs\u0142udze, \u0142atwy do demonta\u017cu i monta\u017cu, \u0142atwy do czyszczenia i ma szeroki zakres przetwarzanych produkt\u00f3w. Po przetworzeniu materia\u0142u, mo\u017ce dobrze zachowa\u0107 jego pierwotne sk\u0142adniki od\u017cywcze i ma dobry efekt konserwacji. Narz\u0119dzia mo\u017cna regulowa\u0107 lub wymienia\u0107 wedle uznania. Po zmontowaniu lub wymianie frezu, konieczne jest dokr\u0119cenie nakr\u0119tki, aby zapewni\u0107, \u017ce siatka si\u0119 nie przesuwa. W przeciwnym razie, z powodu wzgl\u0119dnych ruch\u00f3w mi\u0119dzy siatkami a obrotami frez\u00f3w, mo\u017ce to r\u00f3wnie\u017c wp\u0142yn\u0105\u0107 na dok\u0142adno\u015b\u0107 rozdrabniania materia\u0142u. Frez musi by\u0107 \u015bci\u015ble przylegaj\u0105cy do siatki, w przeciwnym razie wp\u0142ynie to na wydajno\u015b\u0107 ci\u0119cia. \u015arubowy podajnik obraca si\u0119 w \u015bcianie maszyny, aby zapobiec kolizji powierzchni spirali ze \u015bcian\u0105 maszyny. Je\u015bli dotknie lekko, natychmiast uszkodzi to maszyn\u0119. Jednak\u017ce, ich luz nie mo\u017ce by\u0107 zbyt du\u017cy, poniewa\u017c wp\u0142ywa to na wydajno\u015b\u0107 podawania i si\u0142\u0119 ekstruzji, a nawet mo\u017ce spowodowa\u0107 cofanie si\u0119 materia\u0142u z szczeliny, dlatego wymagania dotycz\u0105ce monta\u017cu i obs\u0142ugi tej cz\u0119\u015bci s\u0105 wy\u017csze.<\/p>

Zazwyczaj produkty z \u017celaza rdzewiej\u0105, a rdza mo\u017ce by\u0107 usuni\u0119ta metodami fizycznymi. Jednak je\u015bli powierzchnia produktu z \u017celaza nie jest g\u0142adka, trudniej jest u\u017cy\u0107 metod fizycznych. Wewn\u0105trz m\u0142ynka do mi\u0119sa znajduje si\u0119 spirala, mo\u017cemy u\u017cy\u0107 tej metody, aby usun\u0105\u0107 rdza. Dobrze wymieszaj drobny piasek i \u017c\u00f3\u0142t\u0105 glin\u0119, umie\u015b\u0107 w m\u0142ynku do mi\u0119sa do mieszania i pozw\u00f3l, aby drobny piasek i \u017c\u00f3\u0142ta glina usun\u0119\u0142y rdz\u0119 z m\u0142ynka. Jednak koniecznie zwr\u00f3\u0107 uwag\u0119, aby nie montowa\u0107 ostrza, w przeciwnym razie ostrze si\u0119 z\u0142amie.<\/p>","protected":false},"excerpt":{"rendered":"

The meat grinder is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. […]<\/p>\n","protected":false},"author":1,"featured_media":2116,"parent":0,"template":"","info-type":[588],"class_list":["post-364","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pl\/wp-json\/wp\/v2\/info-type?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}