{"id":1044,"date":"2021-01-20T11:30:51","date_gmt":"2021-01-20T03:30:51","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1044"},"modified":"2023-03-20T17:15:19","modified_gmt":"2023-03-20T09:15:19","slug":"intelligent-fish-smoking-machine-for-sale-in-nigeria","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pt\/Info\/intelligent-fish-smoking-machine-for-sale-in-nigeria\/","title":{"rendered":"M\u00e1quina inteligente de defuma\u00e7\u00e3o de peixe \u00e0 venda na Nig\u00e9ria"},"content":{"rendered":"
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 4.6\/5 - (28 votos) <\/div>\n <\/div>\n\n

Smoked fish is a product obtained by processing fish using a special smoking technique. The smoked fish not only retains the unique nutrients and taste of the fish itself but also adds a light smokey taste. Modern smoked fish usually use a commercial fish smoking machine<\/a> to smoke large quantities of fish. And the intelligent machine can not only realize the function of smoke coloring but also realize the function of anti-corrosion and remove the fishy smell. Therefore, the industrial fish smoking machine is widely used in smoking various meat products.<\/p>\n\n\n\n

Status de desenvolvimento da pesca na Nig\u00e9ria<\/h2>\n\n\n\n

Nigeria is located in the west of Africa, and its unique geographical location allows Nigeria to have abundant precipitation. And Nigeria is also a country with more rivers in Africa. These conditions make most areas of Nigeria have the basic conditions for breeding. According to the survey, fish also occupies an important position in the family diet in Nigeria. In Nigeria, the annual human consumption of fish is 13.3 kg, which accounts for 40% of the country’s protein intake. Therefore, Nigeria\u2019s natural conditions and huge market demand have enhanced Nigeria\u2019s fish farming.<\/p>\n\n\n\n

\"defumando
Fumando Peixe<\/figcaption><\/figure>\n\n\n\n

A situa\u00e7\u00e3o do Mercado de Peixe Defumado na Nig\u00e9ria<\/h2>\n\n\n\n

A produ\u00e7\u00e3o de peixe do setor pesqueiro da Nig\u00e9ria aumentou ano ap\u00f3s ano. Mas tamb\u00e9m enfrenta uma situa\u00e7\u00e3o em que os pescadores vendem peixe a pre\u00e7os baixos. Al\u00e9m disso, causa perda de peixe devido \u00e0 venda fora de tempo quando se captura grandes quantidades de peixe. A maioria dos pescadores faz uma secagem simples do peixe no mercado ao ar livre. Mas o peixe seco tem um pre\u00e7o mais baixo. O peixe defumado tem um pre\u00e7o mais alto do que o peixe seco. <\/p>\n\n\n\n

\n
\"Secagem
Secagem ao sol de peixe<\/figcaption><\/figure>\n\n\n\n
\"Peixe
Peixe seco ao sol no Mercado de Peixes da Nig\u00e9ria<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

O peixe defumado n\u00e3o est\u00e1 mais sujeito ao limite de tempo, possui um sabor rico e um mercado forte em casa e no exterior. Portanto, para realizar a grande renda com a exporta\u00e7\u00e3o de peixe defumado, muitos departamentos pesqueiros locais na Nig\u00e9ria trabalharam com o governo para formular pol\u00edticas relevantes para promover o com\u00e9rcio de peixe defumado.<\/p>\n\n\n\n

Como usar a m\u00e1quina de defuma\u00e7\u00e3o de peixe comercial para defumar peixe\uff1f<\/h2>\n\n\n\n

A m\u00e1quina industrial de defuma\u00e7\u00e3o de peixe \u00e9 composta principalmente por um corpo de fornalha, sistema de aquecimento, sistema de circula\u00e7\u00e3o de ar, sistema de defuma\u00e7\u00e3o e sistema de controle el\u00e9trico.<\/p>\n\n\n\n

Furnace body<\/strong>: The furnace body is a concrete space for smoked fish. All parts and outer walls of the furnace body adopts stainless steel, which is corrosion-resistant.<\/p>\n\n\n\n

Heating system<\/strong>: The heating system can generate water vapor to directly heat the products in the furnace.<\/p>\n\n\n\n

Circulating air system<\/strong>:  It installs the two-speed electric fan at the top of the meat smoking machine. The fan ensures uniform temperature and stable and reliable product quality.<\/p>\n\n\n\n

Smoking system<\/strong>: Depending on the structure of the machine, the industrial fish smoking machine has a built-in smoking system and an external smoking system. The smoke emitted by the smoking system will pass through the pipe and enter the smoker to smoke the fish.<\/p>\n\n\n\n

\"M\u00e1quina
M\u00e1quina comercial de defuma\u00e7\u00e3o de peixe<\/figcaption><\/figure>\n\n\n\n

When using the commercial fish smoking machine to smoke fish<\/a>, first check whether there is any foreign matter in the furnace. After checking that there is no foreign matter, turn on the fan switch to confirm that the motor is running in a clockwise direction. Combine smoke in the smoke chamber and set various parameters of machine operation. After setting the parameters, push the cart with the fish hung into the smoker to smoke the program. After smoking, the machine will automatically stop the program and sound an alarm to remind.<\/p>","protected":false},"excerpt":{"rendered":"

O peixe defumado pela m\u00e1quina comercial de defuma\u00e7\u00e3o de peixes obt\u00e9m boa cor e sabor, e tamb\u00e9m tem o efeito de prolongar a vida \u00fatil do peixe. Na Nig\u00e9ria, onde as pescas s\u00e3o abundantes, os defumadores de peixe t\u00eam amplas perspectivas de mercado.<\/p>","protected":false},"author":1,"featured_media":1062,"parent":0,"template":"","info-type":[593],"class_list":["post-1044","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info-type?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}