{"id":1072,"date":"2021-01-21T14:37:28","date_gmt":"2021-01-21T06:37:28","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=1072"},"modified":"2023-03-20T17:15:14","modified_gmt":"2023-03-20T09:15:14","slug":"commercial-fish-drying-machine-running-in-philippines","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pt\/Info\/commercial-fish-drying-machine-running-in-philippines\/","title":{"rendered":"M\u00e1quina de secagem de peixe comercial em funcionamento nas Filipinas"},"content":{"rendered":"
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 4.6\/5 - (24 votos) <\/div>\n <\/div>\n\n

Recently, we received feedback on the use of commercial fish drying machines<\/a> from customers in the Philippines. The commercial fish dryer uses the principle of circulating hot air to dry fish. The fish dryer has electricity, gas, biological particles, and other methods as the heating source. Finally, the Filipino customer chose a machine that uses an air energy heat pump as the heating source. And the customer chose 48 tray-type box dryers to dry the fish.<\/p>\n\n\n\n

Raz\u00e3o pela qual o cliente das Filipinas encomenda m\u00e1quina de secagem de peixe<\/h2>\n\n\n\n

Recursos pesqueiros abundantes<\/h3>\n\n\n\n

As Filipinas s\u00e3o ricas em recursos pesqueiros, com mais de 2.400 esp\u00e9cies de peixes. Recursos pesqueiros abundantes trouxeram lucros para a ind\u00fastria pesqueira local. No entanto, peixe fresco n\u00e3o \u00e9 resistente ao armazenamento e o transporte \u00e9 inconveniente. Portanto, a maioria dos pescadores transforma o peixe em produtos de peixe seco para preserva\u00e7\u00e3o e venda. Sujeito \u00e0 influ\u00eancia do clima, os pescadores frequentemente compram m\u00e1quinas de secagem de peixe mecanizadas para secar o peixe.<\/p>\n\n\n\n

\"peixe
Peixe Dreied<\/figcaption><\/figure>\n\n\n\n

Grande demanda de processamento<\/h3>\n\n\n\n

Este cliente filipino opera uma f\u00e1brica de processamento de peixe. Ele compra principalmente peixe de pescadores e depois vende o peixe processado para supermercados, restaurantes e outras f\u00e1bricas de processamento de alimentos atrav\u00e9s de uma s\u00e9rie de processos. Devido ao grande volume de peixe seco, ele optou por comprar um secador de peixe comercial.<\/p>\n\n\n\n

V\u00e1rios m\u00e9todos de fonte de calor est\u00e3o dispon\u00edveis<\/h3>\n\n\n\n

The hot air circulation dryer includes a heat source, drying main body, control equipment, fan, and other parts. The heat source is the most important part of the fish drying machine, which provides hot air for the drying box. Because when using the dryer, it will inevitably consume a large amount of heat source to provide hot air for the machine. Therefore, using electricity, gas, as a heating source will cost a lot of money. The application of biomass pellets and air energy heat pumps saves customers’ budgets. The customer also took into account the large consumption of electricity and gas, so he chose an air energy heat pump as the heat source.<\/p>\n\n\n\n

Grande capacidade de processamento<\/h3>\n\n\n\n

O cliente filipino escolheu uma m\u00e1quina de secagem de peixe do tipo bandeja. Ao secar, coloque a bandeja contendo o peixe no carrinho, e depois coloque o carrinho na m\u00e1quina. O ar quente em circula\u00e7\u00e3o na m\u00e1quina tocar\u00e1 todos os aspectos do peixe, podendo assim alcan\u00e7ar o efeito de secagem. A m\u00e1quina possui v\u00e1rios modelos diferentes, quanto maior o n\u00famero de bandejas, mais peixe ela pode conter, e maior ser\u00e1 a capacidade de secagem.<\/p>\n\n\n\n

\"M\u00e1quina
M\u00e1quina de Secagem de Peixe das Filipinas<\/figcaption><\/figure>\n\n\n\n

Processo de secagem de peixe<\/h2>\n\n\n\n

It contains a lot of water inner fish body, and its water exists in the fat and oil of the fish body. Therefore, it gets a low speed to secagem de peixe<\/a>. In addition, fish cannot be dried at high temperatures. If the drying temperature is too high, it will affect the taste of dried fish due to protein denaturation. Therefore, the temperature should be set to a low temperature when drying the fish, and it generates to set to 30\u00b0C. And fish drying generally divides into two stages, the temperature of the first stage is 35\u00b0C, and the time is about 3 hours. The temperature in the second stage is 4\u00b0C and the time is about 8 hours. During drying, it should pay attention to dehumidification and control the speed of drying.<\/p>\n\n\n\n

\"processo
Processo de Secagem do Peixe<\/figcaption><\/figure>\n\n\n\n

Feedback sobre m\u00e1quina de secagem de peixe comercial das Filipinas<\/h2>\n\n\n\n

Since our machine has been installed, the customer can use it directly after receiving the machine. The Filipino customer bought an air energy heat pump dryer with a touch screen. The intelligent touch screen can set the drying temperature, drying time, and time of each stage. The Philippine customer commented, \u201cWe set the drying temperature and time of each stage directly on the control panel. After completing the setting, we only need to wait for the machine to stop automatically. Then take out the dried fish, and then put in another batch of fish. It is very convenient. After taking out the dried fish, we can see that the dried fish has good color and no other taste. “<\/p>\n\n\n\n

\"composi\u00e7\u00e3o
Composi\u00e7\u00e3o da m\u00e1quina de secagem de peixe<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Um cliente filipino encomendou uma m\u00e1quina de secagem de peixe tipo bandeja de a\u00e7o inoxid\u00e1vel para secar peixe. A m\u00e1quina \u00e9 controlada pelo painel de controle inteligente para controlar o tempo e a temperatura de secagem.<\/p>","protected":false},"author":1,"featured_media":1077,"parent":0,"template":"","info-type":[593],"class_list":["post-1072","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info-type?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}