{"id":252,"date":"2018-10-29T03:05:22","date_gmt":"2018-10-29T03:05:22","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=252"},"modified":"2023-02-02T15:51:27","modified_gmt":"2023-02-02T07:51:27","slug":"what-are-the-characteristics-of-the-sausage-production-machine","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pt\/Info\/what-are-the-characteristics-of-the-sausage-production-machine\/","title":{"rendered":"Quais s\u00e3o as caracter\u00edsticas da m\u00e1quina de produ\u00e7\u00e3o de salsichas?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;252&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;15&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.7\\\/5 - (15 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;What are the characteristics of the sausage production machine?&quot;,&quot;width&quot;:&quot;133.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 133.8px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.7\/5 - (15 votos)    <\/div>\n    <\/div>\n<p>1. O <a href=\"http:\/\/www.meatprocessingmachine.org\/pt\/sausage-production-line-2\/\"><strong>m\u00e1quina de salsicha<\/strong><\/a> in the sausage production machine is made of high-quality food-grade stainless steel, which is reliable and durable, easy to clean, and meets food safety requirements.<br \/>\n2. Piston-type hydraulic drive, after adjusting the working pressure, under the action of the hydraulic cylinder, the material in the cylinder will be pressured and then extruded. The applicable material range is wide, especially for dry stuffing compared with other sausage-filling machines. More efficient.<\/p>\n<div class=\"col-md-6\"><a href=\"http:\/\/www.meatprocessingmachine.org\/pt\/sausage-production-line-2\/\"><img decoding=\"async\" class=\"aligncenter\" style=\"height: 280px;\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2018\/10\/sausage-2.jpg\" alt=\"salsicha\" title=\"\"><\/a><\/div>\n<div class=\"col-md-6\"><a href=\"http:\/\/www.meatprocessingmachine.org\/pt\/sausage-production-line-2\/\"><img decoding=\"async\" class=\"aligncenter\" style=\"height: 280px;\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2018\/10\/sausage-1.jpg\" alt=\"salsicha\" title=\"\"><\/a><\/div>\n<p>3. O <a href=\"http:\/\/www.meatprocessingmachine.org\/pt\/sausage-production-line-2\/\"><strong>m\u00e1quina de produ\u00e7\u00e3o de salsicha<\/strong><\/a> has a reasonable overall structure, beautiful appearance, stable performance, simple operation, and convenient maintenance.<br \/>\nO<a href=\"http:\/\/www.meatprocessingmachine.org\/pt\/sausage-production-line-2\/\"> <strong>m\u00e1quina de produ\u00e7\u00e3o de salsicha<\/strong><\/a> \u00e9 adequada para: salsicha cozida, salsicha cozida no vapor, salsicha crua, mini salsicha, presunto cozido no vapor, etc. As pe\u00e7as foram continuamente aprimoradas e redesenhadas com um novo pensamento que \u00e9 mais higi\u00eanico, f\u00e1cil de limpar e f\u00e1cil de manusear. A pequena m\u00e1quina de enchimento de salsicha \u00e9 barata e econ\u00f4mica. A salsicha recheada \u00e9 bonita e adequada para todos os tipos de f\u00e1bricas de processamento de carne, v\u00e1rias estrelas, hot\u00e9is, restaurantes e lanchonetes, cantinas, oficinas, mercados, etc.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. A m\u00e1quina de lingui\u00e7a na m\u00e1quina de produ\u00e7\u00e3o de lingui\u00e7as \u00e9 feita de a\u00e7o inoxid\u00e1vel de grau aliment\u00edcio de alta qualidade \u2026<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-252","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info-type?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}