{"id":269,"date":"2018-11-15T01:55:32","date_gmt":"2018-11-15T01:55:32","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=269"},"modified":"2023-02-02T15:50:14","modified_gmt":"2023-02-02T07:50:14","slug":"vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/pt\/Info\/vacuum-tumbler-machine-production-to-ensure-the-safety-of-meat\/","title":{"rendered":"Produ\u00e7\u00e3o de M\u00e1quina de Tambor a V\u00e1cuo para Garantir a Seguran\u00e7a da Carne"},"content":{"rendered":"
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Avalie esta informa\u00e7\u00e3o<\/span> <\/div> <\/div>

Dica: A m\u00e1quina de Tumbler a V\u00e1cuo \u00e9 um equipamento profissional para processamento de carne. No processo de produ\u00e7\u00e3o, o que precisamos fazer \u00e9 seguir rigorosamente as instru\u00e7\u00f5es, para garantir produtos de carne frescos e saud\u00e1veis. Somente assim ela pode ser reconhecida e apoiada pelos clientes.<\/p>

Vacuum Tumbler is a machine for meat processing, the processed meat is don’t need to do any treatment before putting into the machine. Meat under the action of the machine start merge with some salt water, or other seasoning, and since it is under the condition of vacuum, the meat fibers is at the state of relaxing, thus will open the cells and stretch to absorb the material, until the ingredients and meat are fully combined that the best condition achieved.
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Aten\u00e7\u00e3o deve ser dada \u00e0 m\u00e1quina de Tumbler a v\u00e1cuo durante o funcionamento, porque a temperatura dos produtos de carne deve ser mantida abaixo de 12 graus Celsius durante o processamento. Se a temperatura exceder esse padr\u00e3o, pode causar a deteriora\u00e7\u00e3o da carne durante o processamento, afetando a qualidade e a vida \u00fatil do alimento.<\/p>

Also attention shall be paid to hygiene problems, because the meat is extremely vulnerable to bacteria, if the machine is not timely cleaned, the horse be infected by bacteria residue meat products will be polluted, causing not only production can’t reach the shelf life of effectively, but also a product deterioration, even do harm for consumers.<\/p>","protected":false},"excerpt":{"rendered":"

Tip: Vacuum Tumbler machine is a professional equipment for meat processing. In the process of production, what we need to do is to strictly follow the instructions, so as to ensure fresh and healthy meat products. Only in this way can it be recognized and supported by customers. Vacuum Tumbler is a machine for meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-269","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/pt\/wp-json\/wp\/v2\/info-type?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}