{"id":32301,"date":"2021-11-04T15:51:21","date_gmt":"2021-11-04T07:51:21","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32301"},"modified":"2023-03-20T17:14:24","modified_gmt":"2023-03-20T09:14:24","slug":"beef-jerky-dryer-machine-shipped-to-australia","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/beef-jerky-dryer-machine-shipped-to-australia\/","title":{"rendered":"Bifftorkare som skickades till Australien"},"content":{"rendered":"
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Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

Australisk n\u00f6tk\u00f6tt \u00e4r mycket k\u00e4nt f\u00f6r sina naturliga betesmarker. N\u00f6tk\u00f6ttet \u00e4r magert och l\u00e5gt i fett och sterol. Sj\u00e4lvklart \u00e4r australiensiskt n\u00f6tk\u00f6tt inte bara ett bra r\u00e5material f\u00f6r biffar, utan mycket n\u00f6tk\u00f6tt anv\u00e4nds ocks\u00e5. F\u00f6r att g\u00f6ra n\u00f6tk\u00f6ttstork, vet du vilken maskin som beh\u00f6vs f\u00f6r kommersiell produktion av n\u00f6tk\u00f6ttstork?<\/p>

Vilken sorts maskin beh\u00f6ver du f\u00f6r att g\u00f6ra n\u00f6tk\u00f6ttstork?<\/h2>

Det viktigaste i produktionen av n\u00f6tk\u00f6ttstork \u00e4r torkningsprocessen av n\u00f6tk\u00f6ttet, s\u00e5 en n\u00f6tk\u00f6ttstork beh\u00f6vs f\u00f6r avdunstning. N\u00f6tk\u00f6ttstorken<\/a> anv\u00e4nder ett cirkulationssystem f\u00f6r varm luft, vilket kan omge n\u00f6tk\u00f6ttet j\u00e4mnt med varm luft, och eliminerar besv\u00e4ret med att v\u00e4nda n\u00f6tk\u00f6ttet under torkningsperioden. N\u00f6tk\u00f6ttstorken \u00e4r utrustad med ett \u00e5ngfiltreringssystem f\u00f6r att s\u00e4kerst\u00e4lla luftrening och m\u00f6ta livsmedelss\u00e4kerhetsstandarder.<\/p>

\"Torkad
N\u00f6tk\u00f6ttstorkmaskin<\/figcaption><\/figure>

Hur mycket kostar en n\u00f6tk\u00f6ttstork?<\/h2>

F\u00f6r att m\u00f6ta kundernas behov har n\u00f6tk\u00f6tts-makrodryaren en relativt stor skillnad i storleken p\u00e5 det behandlade n\u00f6tk\u00f6ttet. Vi har samma maskinsignal, den minsta modellen med en d\u00f6rr, maskinen med dubbla d\u00f6rrar och maskinen med tre d\u00f6rrar. Den b\u00e4st s\u00e4ljande n\u00f6tk\u00f6ttstorken \u00e4r den med dubbla \u00f6ppningar, temperaturen inuti l\u00e5dan kan n\u00e5 120 \u2103, och effekten av v\u00e4rmebevarande och luftt\u00e4t \u00e4r bra.<\/p>

\u00c4r det v\u00e4rt att k\u00f6pa en n\u00f6tk\u00f6ttstork?<\/h2>

Dehydratiseringsugnen kan utf\u00f6ra torkning, \u00e5ngning, uppv\u00e4rmning och andra funktioner. Den kan torka k\u00f6tt, frukt, gr\u00f6nsaker, n\u00f6tter, etc., s\u00e5 n\u00f6tk\u00f6ttstorken har flera funktioner. S\u00e4rskilt kan vissa frukter torkas f\u00f6r att producera konserverad frukt, som torkad mango, torkade kiwifrukter, torkad s\u00f6tpotatis f\u00f6r gr\u00f6nsaker och torkad doftande te. Det s\u00e4gs att det \u00e4r mycket v\u00e4rt att k\u00f6pa.<\/p>

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Beef Jerky<\/figcaption><\/figure>

K\u00f6psfall f\u00f6r australiensiska kunder<\/h2>

We signed the contract in September this year and then started shipping beef dryers to Australia in October. The customers bought the double-door machine. The machine comes with two carts and several pallets. I hope that the business of Australia’s customers can expand.<\/p>","protected":false},"excerpt":{"rendered":"

very famous because of its natural pastures. The beef is lean and low in fat and sterol. Of course, Australian beef is not only good raw material for steaks but also a lot of beef is used. For making beef jerky, do you know what machine is needed for commercial beef jerky production?<\/p>","protected":false},"author":1,"featured_media":32303,"parent":0,"template":"","info-type":[593],"class_list":["post-32301","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/32301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/32303"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=32301"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=32301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}