{"id":32432,"date":"2021-12-09T15:50:39","date_gmt":"2021-12-09T07:50:39","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32432"},"modified":"2023-03-20T17:13:58","modified_gmt":"2023-03-20T09:13:58","slug":"fish-fillet-machine-sold-to-japan","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/fish-fillet-machine-sold-to-japan\/","title":{"rendered":"Fiskfil\u00e9maskinen s\u00e5ld till Japan"},"content":{"rendered":"
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Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

Japans fiskkultur kan s\u00e4gas ha en l\u00e5ng historia. Den kan sp\u00e5ras tillbaka mer \u00e4n 10 000 \u00e5r. Japan \u00e4r bland de fr\u00e4msta l\u00e4nderna i v\u00e4rlden. Detta \u00e4r relaterat till Japans geografiska milj\u00f6. Japan \u00e4r omgivet av havet och har rikliga vattenresurser. , Fisk \u00e4r den vanligaste k\u00f6ttsorten.<\/p>

Varf\u00f6r \u00e4r sashimi s\u00e5 popul\u00e4rt<\/h2>
\"sashimi\"
Sashimi <\/figcaption><\/figure>

Sashimi attracts people’s attention with its beautiful shape, fresh raw materials, tender taste, and rich seasoning. The most commonly used fish for sashimi are tuna, sea bream, flounder, salmon, etc. In order to ensure the fresh taste and beautiful appearance of the fish, we have an oblique fish slicer <\/a>to assist in cutting the slices.<\/p>

Funktioner hos fiskfil\u00e9maskinen<\/h2>

F\u00f6r att s\u00e4kerst\u00e4lla fiskens f\u00e4rskhet \u00e4r hastigheten f\u00f6r att sk\u00e4ra fiskfil\u00e9er mycket viktig. Fiskfil\u00e9maskinen beh\u00f6ver bara n\u00e5gra tiotals sekunder f\u00f6r att slutf\u00f6ra produktionen av en fisk, och maskinen kan sk\u00e4ra fiskfil\u00e9er diagonalt, vilket \u00e4r en simulering av manuellt fiskklyvning. Tekniken f\u00f6r filmen. Fiskfil\u00e9maskinen kan sk\u00e4ra en j\u00e4mn vinkel, vilket kan vara mer vackert n\u00e4r man placerar tallriken.<\/p>

Den sneda fiskfil\u00e9maskinen s\u00e4ljs till Japan<\/h2>
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\u5fae\u4fe1\u56fe\u7247 20210402154457 1<\/p>","protected":false},"excerpt":{"rendered":"

Japans fiskkultur kan s\u00e4gas ha en l\u00e5ng historia. Den kan sp\u00e5ras tillbaka mer \u00e4n 10 000 \u00e5r. Japan \u00e4r bland de fr\u00e4msta l\u00e4nderna i v\u00e4rlden. Detta \u00e4r relaterat till Japans geografiska milj\u00f6. Japan \u00e4r omgivet av havet och har rikliga vattenresurser. , Fisk \u00e4r den vanligaste k\u00f6ttsorten.<\/p>","protected":false},"author":1,"featured_media":32442,"parent":0,"template":"","info-type":[593],"class_list":["post-32432","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/32432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/32442"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=32432"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=32432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}