{"id":32467,"date":"2021-12-16T15:54:47","date_gmt":"2021-12-16T07:54:47","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32467"},"modified":"2023-02-02T15:55:24","modified_gmt":"2023-02-02T07:55:24","slug":"why-do-eggs-need-to-be-cleaned","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/why-do-eggs-need-to-be-cleaned\/","title":{"rendered":"Varf\u00f6r beh\u00f6ver \u00e4gg reng\u00f6ras?"},"content":{"rendered":"
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Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

\u00c4gg \u00e4r rika p\u00e5 protein. Dessutom inneh\u00e5ller de ocks\u00e5 en m\u00e4ngd vitaminer och mineraler. De \u00e4r en viktig n\u00e4ringsk\u00e4lla f\u00f6r en balanserad kost. De flesta \u00e4ggen i \u00e4ggkartongerna som ses i mataff\u00e4ren \u00e4r rena, det vill s\u00e4ga rengjorda \u00e4gg. Vissa \u00e4gg \u00e4r inte bara rena, utan steriliseras ocks\u00e5 med ultraviolett ljus och f\u00e5r sedan ett lager av bevaringsolja f\u00f6r att f\u00f6rhindra att bakterier invaderar igen och f\u00f6rl\u00e4nga \u00e4ggens h\u00e5llbarhet. Vi har designat en fullt automatisk \u00e4ggtv\u00e4ttlinje<\/a> f\u00f6r att reng\u00f6ra processade \u00e4gg.<\/p>

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Reng\u00f6r \u00e4gg<\/figcaption><\/figure>

Missuppfattningen om att plocka \u00e4gg<\/h2>


Vissa f\u00f6rfattare skulle tro att \u00e4ggbordet \u00e4r mycket smutsigt, vilket betyder att \u00e4ggen just tagits ut ur h\u00f6nshuset och \u00e4r de f\u00e4rskaste \u00e4ggen. Faktum \u00e4r att detta \u00e4r felaktigt. Smutsiga \u00e4gg p\u00e5 ytan betyder inte att de \u00e4r f\u00e4rskare, utan \u00f6kar ocks\u00e5 risken f\u00f6r bakterieinfektion.<\/p>

Varf\u00f6r smutsiga \u00e4gg inte \u00e4r s\u00e4kra<\/h2>
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Smutsiga \u00e4gg Smutsiga \u00e4gg <\/figcaption><\/figure>


Efter unders\u00f6kning och forskning kan ytan p\u00e5 nyproducerade \u00e4gg bli kontaminerad med kycklingg\u00f6dsel, fj\u00e4derdamm och andra f\u00f6roreningar. Under transport kan sekund\u00e4r f\u00f6rorening ocks\u00e5 intr\u00e4ffa, vilket resulterar i ohygieniska \u00e4ggskal. Virus som Salmonella och f\u00e5gelinfluensa kan ocks\u00e5 spridas genom rester p\u00e5 \u00e4ggskalets yta. Om du l\u00e4gger dessa \u00e4gg direkt i kylsk\u00e5pet, kommer de att b\u00e4ra bakterier som f\u00f6rorenar andra livsmedel.<\/p>

Hur man h\u00e5ller \u00e4gg rena och hygieniska<\/h2>
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Tv\u00e4tta \u00e4gg<\/figcaption><\/figure>


At present, many countries have stipulated that eggs need to be cleaned before entering the market. For example, the United States stipulates that only clean eggs are allowed to enter the market. South Korea stipulates that “eggs need to pass through 8 passes” before they can enter the market, that is, cleaning, ultraviolet sterilization, oiling, and other processes, as well as coding functions. Clean the eggs to make nutritious eating more assured.<\/p>","protected":false},"excerpt":{"rendered":"

Eggs are rich in protein. In addition, they also contain a variety of vitamins and minerals. They are an important source of nutrients for a balanced diet. Most of the eggs in the egg cartons seen in the supermarket are clean, which are all cleaned eggs. Some eggs are not only clean, but also sterilized by ultraviolet rays, and then put a layer of preservation oil on the eggs to prevent germs from invading again and extend the shelf life of eggs. We have designed a fully automatic egg cleaning line for cleaning processed eggs.<\/p>","protected":false},"author":1,"featured_media":32472,"parent":0,"template":"","info-type":[588],"class_list":["post-32467","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/32467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/32472"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=32467"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=32467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}