{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Hur testar man om \u00e4ggen \u00e4r f\u00e4rska?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

\u00c4gg \u00e4r rika p\u00e5 protein och n\u00e4rings\u00e4mnen. Den mest anv\u00e4nda maten i matlagning, oavsett om \u00e4ggen beh\u00f6ver reng\u00f6ras, \u00e4r en fr\u00e5ga f\u00f6r m\u00e5nga. Otv\u00e4ttade \u00e4gg kan ha m\u00e5nga faror<\/a>.<\/p>

Lokala regler f\u00f6r \u00e4gg<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"\u00e4ggtv\u00e4ttmaskin\"
\u00c4ggtv\u00e4ttmaskin<\/figcaption><\/figure>

Hur testar man om ett \u00e4gg \u00e4r f\u00e4rskt?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Observera
Observera formen p\u00e5 \u00e4ggulan<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

Luftfickan i ett nykl\u00e4ckt \u00e4gg \u00e4r h\u00f6gst 3 mm. Om ditt \u00e4ggs luftficka \u00e4r betydligt st\u00f6rre \u00e4n s\u00e5, kommer f\u00e4rskheten att vara l\u00e4gre. Naturligtvis kommer felaktig f\u00f6rvaringstemperatur och luftfuktighet att p\u00e5skynda \u00e4ggets viktminskning.<\/p>

\"Titta
Luftfickor i det h\u00e5rdkokta \u00e4gget<\/figcaption><\/figure>

Hur f\u00f6rvarar man \u00e4gg p\u00e5 r\u00e4tt s\u00e4tt?<\/h2>

\u00c4gg \u00e4r l\u00e4tt att kontaminera med olika \u00e4mnen, hur kan vi f\u00f6rvara \u00e4gg p\u00e5 r\u00e4tt s\u00e4tt s\u00e5 att vi kan \u00e4ta dem s\u00e4kert?<\/p>

1. Frys inte<\/p>

Frysning f\u00f6r\u00e4ndrar proteinet, vilket g\u00f6r att \u00e4ggulan stelnar och eventuellt spr\u00e4cker skalet.<\/p>

2. blanda inte<\/p>

Det finns m\u00e5nga patogena bakterier och smuts p\u00e5 skalet av de f\u00f6rvarade \u00e4ggen. K\u00f6p inte dem och l\u00e4gg dem direkt i kylsk\u00e5pet, eftersom det kan orsaka korsinfektion med andra livsmedel.<\/p>

3. Don’t put it sideways<\/p>

N\u00e4r du placerar ett \u00e4gg, t\u00e4nk p\u00e5 den stora \u00e4nden, det vill s\u00e4ga den med luftfickan, vilket kan f\u00f6rl\u00e4nga f\u00f6rvaringstiden och f\u00f6rhindra att \u00e4ggulan blir gul n\u00e4r det \u00e4r n\u00e4ra skalet.<\/p>

\"store
F\u00f6rvara \u00e4gg<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

<\/p>","protected":false},"excerpt":{"rendered":"

Att reng\u00f6ra \u00e4r en oro f\u00f6r m\u00e5nga. Otv\u00e4ttade \u00e4gg kan ha m\u00e5nga faror.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}