{"id":332,"date":"2018-12-01T02:29:21","date_gmt":"2018-12-01T02:29:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=332"},"modified":"2023-02-02T15:45:34","modified_gmt":"2023-02-02T07:45:34","slug":"sanitary-disinfection-and-microbial-control-in-meat-products-workshop","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/sanitary-disinfection-and-microbial-control-in-meat-products-workshop\/","title":{"rendered":"Sanit\u00e4r desinfektion och mikrobiell kontroll i k\u00f6ttprodukter verkstad"},"content":{"rendered":"
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Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

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Utrustnings reng\u00f6ring och desinfektion:<\/strong><\/p>

Rent vatten (varmt vatten) borstning \u2192 reng\u00f6ringsmedel reng\u00f6ring \u2192 vatten tv\u00e4tt \u2192 75 % alkohol eller 150-200 ppm natriumhypokloritl\u00f6sning i 30 minuter \u2192 sk\u00f6lj med vatten.<\/p>

  1. Skrubba den k\u00f6ttkvarn<\/a>, mixer, tumlare, hackmaskin, injektionsmaskin<\/a>, lavemangsmaskin<\/a>, ligationsmaskin, etc., minst en g\u00e5ng om dagen, och desinficera dem varje m\u00e5ndag, onsdag och fredag. N\u00e4r du producerar olika produkter, b\u00f6r du skrubba maskinen varje g\u00e5ng. Efter anv\u00e4ndning av den Saltl\u00f6sningsmaskin f\u00f6r k\u00f6tt<\/strong><\/a>, dra ut injektionsn\u00e5larna, skrubba dem en och en, bl\u00e5sa dem med tryckluft, bl\u00f6tl\u00e4gg dem i desinfektionsvatten, sk\u00f6lj dem rena innan anv\u00e4ndning, och skydda mot n\u00e5lblockering.<\/li> <\/ol>

    2. N\u00e4r utrustningen g\u00e5r s\u00f6nder och beh\u00f6ver repareras, om reparationstiden \u00f6verstiger 30 minuter, avl\u00e4gsnas k\u00f6ttet till andra maskiner f\u00f6r produktion (temperaturen s\u00e4nks n\u00e4r det inte kan produceras); den interna underh\u00e5llet av utrustningen m\u00e5ste desinficeras innan anv\u00e4ndning.<\/p>

    Verktygs reng\u00f6ring och desinfektion:<\/strong><\/p>

    Rent vatten borstning\u2192reng\u00f6ringsmedel skrubbning\u2192klart vatten sk\u00f6ljning\u2192torkvatten\u2014150-200 ppm NaClO-l\u00f6sning desinfektion i 30 minuter\u2192vatten sk\u00f6ljning och dr\u00e4nkt vatten (sk\u00e4rbr\u00e4dan borstas enligt ordningen fr\u00e5n ytan till sidov\u00e4ggen till benet)<\/p>","protected":false},"excerpt":{"rendered":"

    Equipment cleaning and disinfection: Clean water (hot water) brushing \u2192 cleaning agent cleaning \u2192 water washing \u2192 75% alcohol or 150-200ppm sodium hypochlorite solution for 30 minutes \u2192 rinse with water. Scrub the meat grinder, blender, tumbler, chopping machine, injection machine, enema machine, ligation machine, etc., at least once a day, and disinfect them every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-332","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}