{"id":34014,"date":"2022-10-09T15:03:40","date_gmt":"2022-10-09T07:03:40","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?post_type=info&p=34014"},"modified":"2023-03-20T17:12:13","modified_gmt":"2023-03-20T09:12:13","slug":"chicken-cutting-machine-2","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/chicken-cutting-machine-2\/","title":{"rendered":"Indonesiska kunder k\u00f6per v\u00e5r kycklingssk\u00e4rare tre g\u00e5nger"},"content":{"rendered":"
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\n 4.8\/5 - (19 votes) <\/div>\n <\/div>\n\n

En kycklingsk\u00e4rarmaskin \u00e4r en maskin som anv\u00e4nder en maskin f\u00f6r att sk\u00e4ra kyckling. Denna maskin kan sk\u00e4ra kycklingben samtidigt. Den \u00e4r popul\u00e4r p\u00e5 grund av sin h\u00f6ga effektivitet och bekv\u00e4ma anv\u00e4ndning. Kycklingsk\u00e4rarmaskinen anv\u00e4nds ofta i slakterier och k\u00f6ttbutiker.<\/p>\n\n\n

\n
\"kycklingsk\u00e4rarmaskin\"
kycklingsk\u00e4rarmaskin<\/figcaption><\/figure>\n<\/div>\n\n\n

Varf\u00f6r k\u00f6pte indonesiska kunder v\u00e5r kycklingsk\u00e4rarmaskin tre g\u00e5nger<\/h2>\n\n\n\n
\n
\"kycklingsk\u00e4rarmaskin\"
Kycklingsk\u00e4rarmaskin<\/figcaption><\/figure>\n\n\n\n
\"kycklingsk\u00e4rarmaskin\"
Kycklingsk\u00e4rarmaskin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The Indonesian client is the owner of a fried chicken shop. His fried chicken shop is very popular locally. A lot of chicken nuggets<\/a> need to be cut every day. Generally, they need to cut the chicken pieces one night in advance, and then they need to refrigerate the cut chicken pieces. However, the taste of the refrigerated chicken pieces is not as good as that of the chicken pieces cut on the same day, so Indonesian customers are looking for machines instead of manual cutting.<\/p>\n\n\n\n

Vilka maskiner har indonesiska kunder k\u00f6pt?<\/h2>\n\n\n\n

Since most of the process of opening a fried chicken shop is done manually, there are many employees in the customer’s point, but it is still very busy. The customer bought a chicken dicing machine<\/a> for the first time, and after using it, he felt that it was very helpful to the store. In the second year, the customer opened a new fried chicken shop, so he purchased a tumbler and a chicken dicing machine. A tumbler is a machine used to develop meat, that is, put the seasoning and meat into the machine, and the machine can automatically stir and marinate. And it can lock in the moisture of the chicken.<\/p>\n\n\n\n

\"k\u00f6ttsk\u00e4rning\"
K\u00f6ttsk\u00e4rning<\/figcaption><\/figure>\n\n\n\n

I september i \u00e5r kontaktade kunden oss igen och ville k\u00f6pa en kycklingsk\u00e4rarmaskin till en v\u00e4n. Med grunden av kommunikation och f\u00f6rtroende fr\u00e5n de tv\u00e5 f\u00f6rsta g\u00e5ngerna skrev vi snabbt ett avtal.<\/p>\n\n\n\n

Transport av kycklingnuggets-tillverkningsmaskin <\/h2>\n\n\n\n

Det finns m\u00e5nga kunder som har br\u00e5ttom, s\u00e5 de har fr\u00e5gat om leveranstiden. Vanligtvis \u00e4r v\u00e5r ledtid en vecka, och sedan \u00e4r frakttiden vanligtvis 40-55 dagar. N\u00e4r vi skickar maskinen tar vi bilder f\u00f6r kunden att bekr\u00e4fta antalet och typen av varor.<\/p>\n\n\n\n

\"chicken
Kycklingnuggets-tillverkningsmaskin <\/figcaption><\/figure>\n\n\n\n

Parametrar f\u00f6r kycklingsk\u00e4rarmaskinen<\/h2>\n\n\n\n
\"Att
Kycklingsk\u00e4rmaskin<\/figcaption><\/figure>\n\n\n\n

Sp\u00e4nning: 380V 50Hz, 3-fas<\/p>\n\n\n\n

Kapacitet: 600-800kg\/h  <\/p>\n\n\n\n

Effekt: 1,5 kW   <\/p>\n\n\n\n

Dimension: 1250*650*820 mm<\/p>\n\n\n\n

Vikt: 260 kg<\/p>\n\n\n\n

Sk\u00e4rstorlek: 2*2 cm 3*3 cm kniv<\/p>","protected":false},"excerpt":{"rendered":"

En kycklingsk\u00e4rarmaskin \u00e4r en maskin som anv\u00e4nder en maskin f\u00f6r att sk\u00e4ra kyckling. Denna maskin kan sk\u00e4ra kycklingben samtidigt. Den \u00e4r popul\u00e4r p\u00e5 grund av sin h\u00f6ga effektivitet och bekv\u00e4ma anv\u00e4ndning. Kycklingsk\u00e4rarmaskinen anv\u00e4nds ofta i slakterier och slaktarebutiker.<\/p>","protected":false},"author":1,"featured_media":34015,"parent":0,"template":"","info-type":[593],"class_list":["post-34014","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/34014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/34015"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=34014"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=34014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}