{"id":34259,"date":"2023-04-04T13:53:58","date_gmt":"2023-04-04T05:53:58","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?post_type=info&p=34259"},"modified":"2023-04-04T13:55:31","modified_gmt":"2023-04-04T05:55:31","slug":"electric-steam-jacketed-kettle-bosnia-and-herzegovina","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/sv\/Info\/electric-steam-jacketed-kettle-bosnia-and-herzegovina\/","title":{"rendered":"Elektrisk \u00e5ngdriven kittel levererad till Bosnien och Hercegovina"},"content":{"rendered":"
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Betygs\u00e4tt denna info<\/span> <\/div> <\/div>

Den elektriska \u00e5ngkl\u00e4dda kitteln har flyttat till en restaurang i Bosnien och Hercegovina. Kommersiella \u00e5ngkokk\u00e4rl <\/a>anv\u00e4nds ofta inom cateringbranschen, s\u00e4rskilt i vissa restauranger. Det finns stor efterfr\u00e5gan p\u00e5 denna maskin. Denna maskin har funktioner f\u00f6r uppv\u00e4rmning, \u00e5nga<\/a> och kokning. Och den elektriska \u00e5ngkl\u00e4dda kitteln har ett mellanlager f\u00f6r v\u00e4rmebevarande. En kund fr\u00e5n Bosnien och Hercegovina k\u00f6pte en \u00e5ngkl\u00e4dd kittel med en kapacitet p\u00e5 200L.<\/p>

\"200L
200L \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure>
\"200L
200L \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure> <\/figure>

Kunder i Bosnien och Hercegovina k\u00f6per en elektrisk \u00e5ngkl\u00e4dd kittel<\/h2>
\"electric
Elektrisk \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure>
\"
Elektrisk \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure>
\"electric
Temperatursk\u00e4rm f\u00f6r elektrisk \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure> <\/figure>

A customer in Bosnia and Herzegovina runs a restaurant and bought this commercial steam-jacketed kettle for cooking onions, chicken, mushrooms, and cream, as well as making chili sauce<\/a>. This electric heater is perfect. After introducing the functions of the machine to the customer, the customer compared several machines and finally decided to place an order with shuliy’s company. The nearest port to the customer is Rijeka, Croatia<\/p>

Parametrar f\u00f6r elektrisk \u00e5ngkl\u00e4dd kittel<\/h2>
\"electric
Leverans av elektrisk \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure>
\"electric
Elektrisk \u00e5ngkl\u00e4dd kittel<\/figcaption><\/figure> <\/figure>

Blandningskraft: 0,75w
Med omr\u00f6rare
Vikt: 240kg
Storlek: 1400*1100<\/em>*1300mm
V\u00e4rmeteknik: elektrisk
V\u00e4rmeffekt: 18kw
Material: 304 rostfritt st\u00e5l
Kapacitet: 200L
Temperatur: 0-230 grader
Efter packningsstorlek: 14501150<\/em>1350mm
Vikt: 280kg<\/p>

Till vilka l\u00e4nder exporteras elektriska \u00e5ngkl\u00e4dda kokk\u00e4rl?<\/h2>
\"electric
Fabrik f\u00f6r elektriska \u00e5ngkl\u00e4dda kokk\u00e4rl<\/figcaption><\/figure>
\"electric
Fabrik f\u00f6r elektriska \u00e5ngkl\u00e4dda kokk\u00e4rl<\/figcaption><\/figure> <\/figure>

F\u00f6rutom att exportera till Bosnien och Hercegovina, exporteras elektriska \u00e5ngkl\u00e4dda kokk\u00e4rl ocks\u00e5 till USA<\/a>, Thailand, Kanada och Kongo<\/a>. Kunder har olika syften, denna v\u00e4rmekittel \u00e4r m\u00e5ngsidig. Denna elektriska \u00e5ngkl\u00e4dda kittel anv\u00e4nds ocks\u00e5 i produktionsprocesser som destillation, uppl\u00f6sning, syntes och torkning. Den har egenskaper som h\u00f6g effektivitet, milj\u00f6v\u00e4nlighet och energibesparing.
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Den elektriska \u00e5ngt\u00e4tningskitteln har flyttat till en restaurant i Bosnien och Hercegovina. Elektriska uppv\u00e4rmningsk\u00e4rl anv\u00e4nds ofta i cateringbranschen, s\u00e4rskilt i vissa restauranger<\/p>","protected":false},"author":1,"featured_media":34260,"parent":0,"template":"","info-type":[593],"class_list":["post-34259","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-cases"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info\/34259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media\/34260"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/media?parent=34259"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/sv\/wp-json\/wp\/v2\/info-type?post=34259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}