The difference between a frozen meat grinder and a fresh meat grinder

Frozen meat grinder

Many customers think that the frozen meat grinder and the fresh meat grinder are one machine and can be used together, but the fact is that the frozen meat grinder and the fresh meat grinder cannot be used together. They are two different machines. The reason is that the hardness of the frozen meat grinder is too large. If the fresh meat grinder is used to grind the frozen meat, the knife of the meat grinder will be damaged. However, the use of a meat freezing machine to ground fresh meat has proved through experiments that it cannot achieve the effect of ground meat because the fresh meat is too soft.

How to choose

The choice of the two grinders is determined by the state of the processed meat, that is, the temperature. If the temperature is above -5℃, the fresh meat grinder can be used for processing, if it is lower than -5 ℃, you need to use a frozen meat grinder. Therefore, when buying a machine, you need to choose according to the raw materials that need to be processed

A frozen meat grinder is an indispensable machine in the meat processing plant because the meat grinder has some characteristics that other machines cannot replace. In some meat processing processes, repeated thawing of meat will destroy the taste of the meat and is not conducive to the preservation of the meat. The frozen meat grinder can solve these problems.

The scope of application of frozen meat grinder

The frozen meat grinder is suitable for all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pigskin, cowhide, chicken skin, fish, fruit, vegetable, etc. It is widely used in various industries such as sausages, ham sausages, luncheon meat, meatballs, pet food, and other meat products. Frozen meat can be minced directly, and a variety of orifice plate combinations can be designed, which is more suitable for the requirements of different meat products.

The structure of the meat grinder

Frozen meat grinder knife
Frozen meat grinder knife

The frozen meat grinder mainly relies on the rotating blade to cut the frozen disk, install the frozen disk and cut it into pieces, push the meat in the hopper to the pre-cut orifice plate in the reamer box, and use the rotating cutting blade and orifice blade. The resulting shearing action cuts the raw materials into particle shapes, and under the action of the screw extrusion force, the meat is continuously discharged out of the orifice. The whole frozen meat grinder is made of stainless steel, and the continuous feeding does not block, and it is directly minced- Frozen meat in a freezing plate at 18°C, the meat has almost no temperature rise.

Good versatility, wide application range, production, power saving, durable, convenient and fast, compact structure, beautiful appearance, simple operation; the finished product of the frozen meat grinder is granular. Through the rotation and extrusion of the screw, the orifice plate and the reamer are rotated relative to each other, thereby cutting the raw meat into granular shapes and ensuring the uniformity of the meat filling.

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