{"id":33002,"date":"2022-04-01T16:29:20","date_gmt":"2022-04-01T08:29:20","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33002"},"modified":"2024-03-13T17:08:58","modified_gmt":"2024-03-13T09:08:58","slug":"how-to-test-if-your-eggs-are-fresh","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/how-to-test-if-your-eggs-are-fresh\/","title":{"rendered":"Yumurtalar\u0131n\u0131z\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 nas\u0131l test edersiniz?"},"content":{"rendered":"
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Bu bilgiyi derecelendiriniz<\/span> <\/div> <\/div>

Yumurtalar y\u00fcksek protein i\u00e7erir ve besin a\u00e7\u0131s\u0131ndan zengindir. Yemek yaparken en \u00e7ok kullan\u0131lan g\u0131da olan yumurtalar\u0131n temizlenip temizlenmemesi bir\u00e7ok ki\u015finin endi\u015fesidir. Y\u0131kanmam\u0131\u015f yumurtalar bir\u00e7ok tehlike bar\u0131nd\u0131rabilir<\/a>.<\/p>

Yumurtalar i\u00e7in yerel d\u00fczenlemeler<\/h2>

Many countries have clear regulations. The U.S. government stipulates that eggs sold in supermarkets must be washed; eggs are sold under refrigeration to extend the “fresh period” of eggs. This kind of regulation exists in many countries and has become a trend. Therefore, it is necessary to purchase an egg washing machine<\/a> to operate the egg industry, as well as other supporting equipment, egg grader<\/a>, and egg inkjet printers<\/a>.<\/p>

\"yumurta
Yumurta Y\u0131kama Makinesi<\/figcaption><\/figure>

Bir yumurtan\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 nas\u0131l test edersiniz?<\/h2>

Type one<\/strong>\uff1a The bigger the spread and the more irregular the edges, the more stale the egg will be. Normally, there will be a thin film between the egg yolk and the egg white, which is called “yolk film” professionally. As the storage time becomes longer, the elasticity of the egg yolk film will become smaller and smaller, or even rupture. <\/p>

And the egg yolk will melt together. The more intuitive result is that when an egg is knocked open, the yolk will spread out immediately, there is no feeling of being “wrapped”, and it is very casual.<\/p>

\"Yumurta
Yumurta Sar\u0131s\u0131n\u0131n \u015eekli G\u00f6zlemi<\/figcaption><\/figure>

Type two:<\/strong> Look at the size of the air chamber, the larger the air chamber, the less fresh the eggs will be. Where is the air chamber? When peeling eggs, you often see a dent on the side of the big end of the egg, right? That is the “air chamber” of the egg. From the moment the egg is born, its weight begins to change, generally becoming lighter and lighter. <\/p>

This is because there are pores in the eggshell, which will allow the moisture in the egg to evaporate continuously, and the weight of the egg will gradually decrease. Yes, the egg baby is still a breathing egg after leaving the mother chicken’s body! But the longer it breathes, the less water it has and the less fresh it becomes. <\/p>

Yeni yumurtan\u0131n hava odas\u0131 3 mm\u2019den fazla de\u011fildir. E\u011fer sizin yumurta hava odas\u0131 bundan \u00f6nemli \u00f6l\u00e7\u00fcde b\u00fcy\u00fckse, tazelik daha d\u00fc\u015f\u00fck olur. Tabii, uygun olmayan saklama s\u0131cakl\u0131\u011f\u0131 ve nem de yumurtalar\u0131n a\u011f\u0131rl\u0131k kayb\u0131n\u0131 h\u0131zland\u0131r\u0131r.<\/p>

\"Kaynam\u0131\u015f
Ha\u015flanm\u0131\u015f Yumurtan\u0131n Hava Odalar\u0131<\/figcaption><\/figure>

Yumurtalar\u0131 nas\u0131l d\u00fczg\u00fcn \u015fekilde saklamal\u0131y\u0131z?<\/h2>

Yumurtalar \u00e7e\u015fitli maddelerle kolayca kirlenir, yumurtalar\u0131 nas\u0131l d\u00fczg\u00fcn \u015fekilde saklayabiliriz ki, g\u00fcvenle yiyebilelim?<\/p>

1. Dondurmamak<\/p>

Dondurma, proteini de\u011fi\u015ftirir, sar\u0131n\u0131n kat\u0131la\u015fmas\u0131na ve muhtemelen kabu\u011fun \u00e7atlamas\u0131na neden olur.<\/p>

2. kar\u0131\u015ft\u0131rmay\u0131n<\/p>

Saklanan yumurta kabu\u011funda bir\u00e7ok patojen bakteri ve kir bulunur. Onlar\u0131 sat\u0131n al\u0131p do\u011frudan buzdolab\u0131na koymay\u0131n, bu di\u011fer g\u0131dalarla \u00e7apraz enfeksiyona neden olabilir.<\/p>

3. Don’t put it sideways<\/p>

Yumurta yerle\u015ftirirken, b\u00fcy\u00fck uca, yani hava odas\u0131na dikkat edin, bu saklama s\u00fcresini uzatabilir ve yumurta sar\u0131s\u0131n\u0131n yumurta kabu\u011funa yak\u0131n oldu\u011funda sar\u0131ms\u0131 olmas\u0131n\u0131 engeller.<\/p>

\"store
Yumurta Saklama<\/figcaption><\/figure>

Finally, it is important to note that eggs cannot be stored indefinitely. Generally speaking, eggs stored for 1 to 2 weeks are no problem to eat, and the longest should not exceed 1 month. Otherwise, not only will the nutrients be lost in large quantities, but they will also become “bad eggs”.<\/p>

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Temizlenmesi gereken, bir\u00e7ok ki\u015finin endi\u015fesi olan bir konudur. Y\u0131kanmam\u0131\u015f yumurtalar bir\u00e7ok tehlike i\u00e7erebilir.<\/p>","protected":false},"author":1,"featured_media":33005,"parent":0,"template":"","info-type":[588],"class_list":["post-33002","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/33002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media\/33005"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=33002"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=33002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}