{"id":33025,"date":"2022-04-07T17:24:07","date_gmt":"2022-04-07T09:24:07","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33025"},"modified":"2023-02-02T15:57:10","modified_gmt":"2023-02-02T07:57:10","slug":"why-do-eggs-need-to-be-graded","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/why-do-eggs-need-to-be-graded\/","title":{"rendered":"Neden yumurtalar\u0131n s\u0131n\u0131fland\u0131r\u0131lmas\u0131 gerekir?"},"content":{"rendered":"
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\n 4.7\/5 - (5 votes) <\/div>\n <\/div>\n\n

Many countries use the weight of eggs as the standard to distinguish egg grades. In short, the weight of eggs is divided into different grades large, medium, and small. To increase the sales price, the weight of eggs must meet the standard. Egg grader can accurately weigh eggs<\/a>. Generally used in chicken farms, and egg hatcheries.<\/p>\n\n\n\n

Yumurta S\u0131n\u0131fland\u0131rman\u0131n \u00d6nemi<\/h2>\n\n\n\n

Eggs are a method that can greatly improve efficiency in the sales process. By grading instead of weighing, the weight of eggs is determined by the number of eggs in the sales process. Egg processing industry, egg cleaning<\/a>, egg coding<\/a>, etc. The weight of eggs is closely related to the variety, nutrition, egg age, ambient temperature, and storage conditions. Egg weight is an important criterion for grading eggs.<\/p>\n\n\n\n

\"egg
Yumurta S\u0131n\u0131fland\u0131r\u0131c\u0131<\/figcaption><\/figure>\n\n\n\n

Yumurta Derecelendirme Tan\u0131t\u0131m\u0131<\/h2>\n\n\n\n

Yumurta s\u0131n\u0131fland\u0131rma makinesi be\u015f seviyeye ayr\u0131labilir ve yumurta s\u0131n\u0131fland\u0131rma hatas\u0131 1g'dir, bu da piyasa d\u00fczenlemelerine uygun olabilir. T\u00fcm makine 304 paslanmaz \u00e7elikten yap\u0131lm\u0131\u015ft\u0131r ve yumurta s\u0131n\u0131fland\u0131rma makinesi g\u00fc\u00e7l\u00fc ve dayan\u0131kl\u0131d\u0131r.<\/p>\n\n\n\n

parametre<\/p>\n\n\n\n

Model: TZ-5400<\/p>\n\n\n\n

G\u00fc\u00e7: 867W<\/p>\n\n\n\n

Gerilim: 220V, 50Hz, tek faz<\/p>\n\n\n\n

Boyut: 2.75*1.6*1m<\/p>\n\n\n\n

Net a\u011f\u0131rl\u0131k: 315kg<\/p>\n\n\n\n

Kapasite: 5400 adet\/saat<\/p>\n\n\n\n

S\u0131n\u0131flar: 5 seviyeli<\/p>\n\n\n\n

Do\u011fruluk: \u00b11g<\/p>\n\n\n\n

Yumurta S\u0131n\u0131fland\u0131r\u0131c\u0131 G\u00fcncellemesi<\/h2>\n\n\n\n
\"egg
Yumurta S\u0131n\u0131fland\u0131r\u0131c\u0131 G\u00fcncellemesi<\/figcaption><\/figure>\n\n\n\n


Yumurta s\u0131n\u0131fland\u0131rma makinesinde yumurtalar\u0131n ilk yerle\u015ftirilmesi manuel olarak yap\u0131lmal\u0131d\u0131r, bu da \u00fcretim verimlili\u011fini azalt\u0131r ve i\u015f\u00e7ilik maliyetleri getirir. Yumurta s\u0131n\u0131fland\u0131rma makinesinin s\u00fcrekli ara\u015ft\u0131rma ve geli\u015ftirmesiyle yeni yumurta s\u0131n\u0131fland\u0131rma makinesi art\u0131k kullan\u0131labilir hale gelmi\u015ftir. Yumurta b\u0131rakma sistemi eklenmi\u015f ve yumurta b\u0131rakma sistemi makine taraf\u0131ndan desteklenmektedir, bu da verimlili\u011fi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131r\u0131r. Dikkat edilmesi gereken nokta, yumurta s\u0131n\u0131fland\u0131r\u0131c\u0131daki yumurtalar\u0131n yumurta tepsisine yerle\u015ftirilmesi gerekti\u011fi ve bir seferde bir tepsi kald\u0131r\u0131labildi\u011fidir.<\/p>","protected":false},"excerpt":{"rendered":"

ountries use the weight of eggs as the standard to distinguish egg grades. In short, the weight of eggs is divided into different grades large, medium, and small. To increase the sales price, the weight of eggs must meet the standard. Egg grader can accurately weigh eggs. Generally used in chicken farms, and egg hatcheries.<\/p>","protected":false},"author":1,"featured_media":33027,"parent":0,"template":"","info-type":[588],"class_list":["post-33025","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/33025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media\/33027"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=33025"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=33025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}