{"id":332,"date":"2018-12-01T02:29:21","date_gmt":"2018-12-01T02:29:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=332"},"modified":"2023-02-02T15:45:34","modified_gmt":"2023-02-02T07:45:34","slug":"sanitary-disinfection-and-microbial-control-in-meat-products-workshop","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/sanitary-disinfection-and-microbial-control-in-meat-products-workshop\/","title":{"rendered":"G\u0131da \u00dcr\u00fcnlerinde Hijyenik Dezenfeksiyon ve Mikrobiyal Kontrol At\u00f6lyesi"},"content":{"rendered":"
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Bu bilgiyi derecelendiriniz<\/span> <\/div> <\/div>

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Ekipman temizli\u011fi ve dezenfeksiyonu:<\/strong><\/p>

Temiz suyla (s\u0131cak suyla) f\u0131r\u00e7alama \u2192 temizlik maddesiyle temizleme \u2192 suyla y\u0131kama \u2192 u alkol veya 150-200ppm sodyum hipoklorit \u00e7\u00f6zeltisi ile 30 dakika dezenfeksiyon \u2192 suyla durulama.<\/p>

  1. Ovmak et \u00f6\u011f\u00fct\u00fcc\u00fc<\/a>, blend\u0131r, tumbler, do\u011frama makinesi, enjeksiyon makinesi<\/a>, enema makinesi<\/a>, ligasyon makinesi, vb., en az g\u00fcnde bir kez, ve her Pazartesi, \u00c7ar\u015famba ve Cuma dezenfekte edilir. Farkl\u0131 \u00fcr\u00fcnler \u00fcretirken, her seferinde makineyi ovmal\u0131s\u0131n\u0131z. Kullan\u0131mdan sonra et salin enjeksiyon makinesi<\/strong><\/a>, enjeksiyon i\u011fnelerini \u00e7\u0131kar\u0131n, tek tek ovun, s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f hava ile \u00fcfleyin, dezenfektan suda bekletin, kullanmadan \u00f6nce temizce durulay\u0131n ve i\u011fne t\u0131kan\u0131kl\u0131\u011f\u0131n\u0131 \u00f6nleyin.<\/li> <\/ol>

    2. Ekipman ar\u0131zaland\u0131\u011f\u0131nda ve tamir edilmesi gerekti\u011finde, tamir s\u00fcresi 30 dakikay\u0131 a\u015farsa, et ba\u015fka makinelerde \u00fcretim i\u00e7in bo\u015falt\u0131l\u0131r (\u00fcretim yap\u0131lam\u0131yorsa s\u0131cakl\u0131k d\u00fc\u015f\u00fcr\u00fcl\u00fcr); ekipman\u0131n i\u00e7 bak\u0131m\u0131 kullan\u0131lmadan \u00f6nce dezenfekte edilmelidir.<\/p>

    Aletlerin Temizli\u011fi ve Dezenfeksiyonu:<\/strong><\/p>

    Temiz suyla f\u0131r\u00e7alama\u2192temizlik maddesiyle ovma\u2192temiz suyla durulama\u2192kurulama suyu\u2014150-200ppm NaClO \u00e7\u00f6zeltisi ile 30 dakika dezenfeksiyon\u2192su ile durulama ve \u0131slak b\u0131rakma (kesim tahtas\u0131 y\u00fczeyden yan duvara ve baca\u011fa do\u011fru s\u0131ral\u0131 olarak f\u0131r\u00e7alan\u0131r)<\/p>","protected":false},"excerpt":{"rendered":"

    Equipment cleaning and disinfection: Clean water (hot water) brushing \u2192 cleaning agent cleaning \u2192 water washing \u2192 75% alcohol or 150-200ppm sodium hypochlorite solution for 30 minutes \u2192 rinse with water. Scrub the meat grinder, blender, tumbler, chopping machine, injection machine, enema machine, ligation machine, etc., at least once a day, and disinfect them every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-332","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}